Pull-Apart Cheesy Garlic Bread

30 mins
Serves 16
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Directions

  1. 1Grab a block of mozzarella and cut it into little cubes.
  2. 2Grab a block of mozzarella and cut it into little cubes.
  3. 3Grab a block of mozzarella and cut it into little cubes.
  4. 4Grab a little bit of flour and make little balls out of pizza dough.
  5. 5Grab a little bit of flour and make little balls out of pizza dough.
  6. 6Grab a little bit of flour and make little balls out of pizza dough.
  7. 7Stuff each ball with a cube of cheese.
  8. 8Stuff each ball with a cube of cheese.
  9. 9Stuff each ball with a cube of cheese.
  10. 10Grab a sheet pan and cover it with butter.
  11. 11Grab a sheet pan and cover it with butter.
  12. 12Grab a sheet pan and cover it with butter.
  13. 13Cut the tip off of two garlic bulbs.
  14. 14Cut the tip off of two garlic bulbs.
  15. 15Cut the tip off of two garlic bulbs.
  16. 16Put the garlic in some aluminum foil with a knob of butter and wrap.
  17. 17Put the garlic in some aluminum foil with a knob of butter and wrap.
  18. 18Put the garlic in some aluminum foil with a knob of butter and wrap.
  19. 19Put the wrapped garlic in a 450° oven for half an hour.
  20. 20Put the wrapped garlic in a 450° oven for half an hour.
  21. 21Put the wrapped garlic in a 450° oven for half an hour.
  22. 22Sprinkle sesame seeds on top of the dough balls (optional).
  23. 23Sprinkle sesame seeds on top of the dough balls (optional).
  24. 24Sprinkle sesame seeds on top of the dough balls (optional).
  25. 25Put the dough balls in the oven for 10 minutes.
  26. 26Put the dough balls in the oven for 10 minutes.
  27. 27Put the dough balls in the oven for 10 minutes.
  28. 28Squeeze your garlic into the softened butter with chives and parsley.
  29. 29Squeeze your garlic into the softened butter with chives and parsley.
  30. 30Squeeze your garlic into the softened butter with chives and parsley.
  31. 31Mash this up until it looks creamy and add salt unless your butter is already salted.
  32. 32Mash this up until it looks creamy and add salt unless your butter is already salted.
  33. 33Mash this up until it looks creamy and add salt unless your butter is already salted.
  34. 34Cover the baked dough balls with garlic butter.
  35. 35Cover the baked dough balls with garlic butter.
  36. 36Cover the baked dough balls with garlic butter.
  37. 37Add a fuckton of mozzarella and parmesan.
  38. 38Add a fuckton of mozzarella and parmesan.
  39. 39Add a fuckton of mozzarella and parmesan.
  40. 40Put it back in the oven for 10 more minutes.
  41. 41Put it back in the oven for 10 more minutes.
  42. 42Put it back in the oven for 10 more minutes.
  43. 43Sprinkle chives on top.
  44. 44Sprinkle chives on top.
  45. 45Sprinkle chives on top.

Ingredients

  • 1 block mozzarella
  • 1 block mozzarella
  • 1 block mozzarella
  • 1 heart-shape piece pizza dough
  • 1 heart-shape piece pizza dough
  • 1 heart-shape piece pizza dough
  • 1 small bowl flour
  • 1 small bowl flour
  • 1 small bowl flour
  • 1 bowl butter
  • 1 bowl butter
  • 1 bowl butter
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 0.5 pound softened butter
  • 0.5 pound softened butter
  • 0.5 pound softened butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 fuckton mozzarella
  • 1 fuckton mozzarella
  • 1 fuckton mozzarella
  • 1 fuckton parmesan
  • 1 fuckton parmesan
  • 1 fuckton parmesan

Equipment

knifesheet panaluminum foilbowl