Directions
- 1In a bowl, add lukewarm water and olive oil. Add all dry ingredients (flour, salt, sugar, yeast) and mix until a sticky dough forms. Cover and let it rest for 20 minutes.
- 2Wet your hands, stretch one side of the dough up and fold over; repeat from all sides three times at 20-minute intervals. Let it rest for one hour.
- 3Meanwhile, make garlic butter by melting butter in a pan. Add olive oil and chopped garlic; mix until fragrant (don't brown). Mix in cilantro.
- 4After one hour, transfer the dough to a lined and greased 9x13” tray. Add 3/4 of the garlic butter and shredded mozzarella on top. Fold the edges in, flip the dough over, and let it rest for another hour.
- 5Bake at 220°C for 13 minutes.
- 6Top with more mozzarella and bake for 8–10 minutes until golden.
- 7Brush with the leftover garlic butter.
Ingredients
- 3.02 cups bread flour/ap flour
- 1.25 tsp salt
- 1.25 tsp sugar
- 1.5 tsp instant yeast
- 1.75 tbsp olive oil
- 360 ml lukewarm water
- 150 g shredded mozzarella
- 2.5 tbsp butter
- 1 tbsp olive oil
- 7 chopped garlic cloves
- 1 tbsp chopped cilantro
Equipment
bowlwooden spoon9x13” baking traybaking paperpan
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