Serves 1
Directions
- 1Make a good Mornay sauce.
- 2Use Gruyere cheese for an ultra-cheesy sauce.
- 3Mix the cheese into a béchamel.
- 4Add a little bit of nutmeg, salt, and pepper to the sauce.
- 5Combine the sauce with macaroni or penne pasta.
- 6Top with bread crumbs and more cheese.
- 7Gratin in the oven on broil.
Ingredients
- Gruyere cheese
- nutmeg
- salt
- pepper
- macaroni
- penne
- bread crumbs
- cheese
Equipment
oven
Tips
- The secret to good mac and cheese is making a good Mornay sauce.
- Use Gruyere cheese for an ultra-cheesy result.
- Mix the sauce into a béchamel.
- Grate the mac and cheese in the oven on broil after topping with bread crumbs and more cheese
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