Mac & Cheese

Serves 1
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Directions

  1. 1Make a good Mornay sauce.
  2. 2Use Gruyere cheese for an ultra-cheesy sauce.
  3. 3Mix the cheese into a béchamel.
  4. 4Add a little bit of nutmeg, salt, and pepper to the sauce.
  5. 5Combine the sauce with macaroni or penne pasta.
  6. 6Top with bread crumbs and more cheese.
  7. 7Gratin in the oven on broil.

Ingredients

  • Gruyere cheese
  • nutmeg
  • salt
  • pepper
  • macaroni
  • penne
  • bread crumbs
  • cheese

Equipment

oven

Tips

  • The secret to good mac and cheese is making a good Mornay sauce.
  • Use Gruyere cheese for an ultra-cheesy result.
  • Mix the sauce into a béchamel.
  • Grate the mac and cheese in the oven on broil after topping with bread crumbs and more cheese