Sausage and Egg Toast
Serves 1
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Sausage and Egg Toast
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Serves 1
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Directions
1
Slice the sausages into rounds.
2
Slice the sausages into rounds.
3
Slice the sausages into rounds.
4
Beat the eggs.
5
Beat the eggs.
6
Beat the eggs.
7
Add pepper, garlic powder and salt.
8
Add pepper, garlic powder and salt.
9
Add pepper, garlic powder and salt.
10
Mix well.
11
Mix well.
12
Mix well.
13
Cut the center out of the bread slices.
14
Cut the center out of the bread slices.
15
Cut the center out of the bread slices.
16
Flatten bread with a rolling pin.
17
Flatten bread with a rolling pin.
18
Flatten bread with a rolling pin.
19
Grease the frying pan with oil using a brush.
20
Grease the frying pan with oil using a brush.
21
Grease the frying pan with oil using a brush.
22
Place bread slices in the frying pan.
23
Place bread slices in the frying pan.
24
Place bread slices in the frying pan.
25
Add sliced sausage inside bread.
26
Add sliced sausage inside bread.
27
Add sliced sausage inside bread.
28
Pour the egg mixture over the sausage.
29
Pour the egg mixture over the sausage.
30
Pour the egg mixture over the sausage.
31
Sprinkle with mozzarella cheese.
32
Sprinkle with mozzarella cheese.
33
Sprinkle with mozzarella cheese.
34
Put the bread on top.
35
Put the bread on top.
36
Put the bread on top.
37
Cover and cook for 2 minutes.
38
Cover and cook for 2 minutes.
39
Cover and cook for 2 minutes.
40
Flip with the help of a spatula.
41
Flip with the help of a spatula.
42
Flip with the help of a spatula.
43
Cover and cook for 2 more minutes.
44
Cover and cook for 2 more minutes.
45
Cover and cook for 2 more minutes.
46
Serve on a plate.
47
Serve on a plate.
48
Serve on a plate.
Ingredients
sausages
sausages
sausages
2 eggs
2 eggs
2 eggs
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
salt
salt
salt
bread slices
bread slices
bread slices
oil
oil
oil
mozzarella cheese
mozzarella cheese
mozzarella cheese
Equipment
knife
cutting board
bowl
fork
rolling pin
frying pan
brush
spoon
spatula
lid