Chicken Alfredo Garlic Bread

22 mins
Serves 2
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Directions

  1. 1Season 1.5 lbs of boneless, skinless chicken thighs with Kinders Buttery Steakhouse, Kinders Blackened seasoning, Slap Ya Mama, and black pepper.
  2. 2Heat 1 tbsp each of oil and butter in a skillet over medium heat.
  3. 3Cook the chicken, remove it and chop it up.
  4. 4In the same pan, add 4 tbsp of butter and 5-6 minced garlic cloves.
  5. 5Stir in 1 pint of heavy cream and stir continuously over medium heat until thickened.
  6. 6Season with Kinders the blend and some slap ya mama.
  7. 7Turn the heat to low and stir in 4 oz of freshly grated Parmesan cheese (a little at a time until melted).
  8. 8Mix 4 tbsp of butter with 3-4 minced garlic cloves and some dried parsley and spread on a loaf of French bread.
  9. 9Bake the bread at 400°F for about 7 minutes.
  10. 10Spread some of the Alfredo sauce on the bread, then top with mozzarella cheese, then the chicken, followed by more sauce.
  11. 11Bake for about 15 minutes or until golden and bubbly.
  12. 12Serve hot.

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 Kinders Buttery Steakhouse seasoning
  • 1 Kinders Blackened seasoning
  • 1 Slap Ya Mama seasoning
  • 1 black pepper
  • 1 tbsp oil
  • 1 tbsp butter
  • 4 tbsp butter
  • 5 minced garlic cloves
  • 1 pint heavy cream
  • 1 Kinders the blend seasoning
  • 4 oz freshly grated Parmesan cheese
  • 4 tbsp butter
  • 3 minced garlic cloves
  • 1 dried parsley
  • 1 loaf French bread
  • 1 mozzarella cheese

Equipment

skilletbaking sheetgrater