Chicken Alfredo Garlic Bread

25 mins
Serves 1
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Directions

  1. 1Season your chicken breast with Himalayan pink salt.
  2. 2Season your chicken breast with ground black pepper.
  3. 3Season your chicken breast with organic garlic powder.
  4. 4Season your chicken breast with organic onion powder.
  5. 5Season your chicken breast with organic paprika.
  6. 6Season your chicken breast with salt-free dash garlic & herb seasoning blend.
  7. 7Add some oil to the chicken breast.
  8. 8Massage the seasoning and oil into the chicken.
  9. 9Get some oil into your cast iron skillet.
  10. 10Cook down the chicken breast about 5 minutes on each side.
  11. 11Flip the chicken breast to cook on the other side.
  12. 12Put butter in a separate pot to start on the alfredo sauce.
  13. 13Add a pint of heavy cream to the pot.
  14. 14Season the alfredo sauce with Himalayan pink salt.
  15. 15Season the alfredo sauce with ground black pepper.
  16. 16Season the alfredo sauce with organic garlic powder.
  17. 17Season the alfredo sauce with salt-free dash garlic & herb seasoning blend.
  18. 18Whisk the sauce together.
  19. 19Add the parmesan cheese slowly.
  20. 20Whisk the sauce until the cheese is melted.
  21. 21Add a hefty spoonful of onion and chive cream cheese.
  22. 22Cut the French bread in half.
  23. 23Put the garlic compound butter on the bread.
  24. 24Put some of the alfredo sauce on the bread.
  25. 25Add mozzarella, smoked gouda, and white cheddar cheese to the bread.
  26. 26Put the chicken on the bread.
  27. 27Add a little bit more of the alfredo sauce.
  28. 28Add some parsley to the bread.
  29. 29Put the bread in the oven on 350 for 20 to 25 minutes until the bread is nice and crispy and the cheese is melted.

Ingredients

  • 3 chicken breast
  • fine Himalayan pink salt
  • ground black pepper
  • organic garlic powder
  • organic onion powder
  • organic paprika
  • salt-free dash garlic & herb seasoning blend
  • oil
  • butter
  • 1 pint heavy cream
  • 5 oz shaved parmesan cheese
  • 1 hefty spoonful onion and chive cream cheese
  • French bread
  • garlic compound butter
  • mozzarella cheese
  • smoked gouda cheese
  • white cheddar cheese
  • parsley

Equipment

metal bowlcast iron skillettongspotwhiskladleknifebaking sheetspatula

Tips

  • Don't add the cheese too fast or you will get a gloppy mess at the bottom.