Chicken Alfredo Garlic Bread
25 mins
Serves 1
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Chicken Alfredo Garlic Bread
tiktok.com
25 mins
Serves 1
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Directions
1
Season your chicken breast with Himalayan pink salt.
2
Season your chicken breast with ground black pepper.
3
Season your chicken breast with organic garlic powder.
4
Season your chicken breast with organic onion powder.
5
Season your chicken breast with organic paprika.
6
Season your chicken breast with salt-free dash garlic & herb seasoning blend.
7
Add some oil to the chicken breast.
8
Massage the seasoning and oil into the chicken.
9
Get some oil into your cast iron skillet.
10
Cook down the chicken breast about 5 minutes on each side.
11
Flip the chicken breast to cook on the other side.
12
Put butter in a separate pot to start on the alfredo sauce.
13
Add a pint of heavy cream to the pot.
14
Season the alfredo sauce with Himalayan pink salt.
15
Season the alfredo sauce with ground black pepper.
16
Season the alfredo sauce with organic garlic powder.
17
Season the alfredo sauce with salt-free dash garlic & herb seasoning blend.
18
Whisk the sauce together.
19
Add the parmesan cheese slowly.
20
Whisk the sauce until the cheese is melted.
21
Add a hefty spoonful of onion and chive cream cheese.
22
Cut the French bread in half.
23
Put the garlic compound butter on the bread.
24
Put some of the alfredo sauce on the bread.
25
Add mozzarella, smoked gouda, and white cheddar cheese to the bread.
26
Put the chicken on the bread.
27
Add a little bit more of the alfredo sauce.
28
Add some parsley to the bread.
29
Put the bread in the oven on 350 for 20 to 25 minutes until the bread is nice and crispy and the cheese is melted.
Ingredients
3 chicken breast
fine Himalayan pink salt
ground black pepper
organic garlic powder
organic onion powder
organic paprika
salt-free dash garlic & herb seasoning blend
oil
butter
1 pint heavy cream
5 oz shaved parmesan cheese
1 hefty spoonful onion and chive cream cheese
French bread
garlic compound butter
mozzarella cheese
smoked gouda cheese
white cheddar cheese
parsley
Equipment
metal bowl
cast iron skillet
tongs
pot
whisk
ladle
knife
baking sheet
spatula
Tips
Don't add the cheese too fast or you will get a gloppy mess at the bottom.