Directions
- 1Season your chicken breast with Himalayan pink salt.
- 2Season your chicken breast with ground black pepper.
- 3Season your chicken breast with organic garlic powder.
- 4Season your chicken breast with organic onion powder.
- 5Season your chicken breast with organic paprika.
- 6Season your chicken breast with salt-free dash garlic & herb seasoning blend.
- 7Add some oil to the chicken breast.
- 8Massage the seasoning and oil into the chicken.
- 9Get some oil into your cast iron skillet.
- 10Cook down the chicken breast about 5 minutes on each side.
- 11Flip the chicken breast to cook on the other side.
- 12Put butter in a separate pot to start on the alfredo sauce.
- 13Add a pint of heavy cream to the pot.
- 14Season the alfredo sauce with Himalayan pink salt.
- 15Season the alfredo sauce with ground black pepper.
- 16Season the alfredo sauce with organic garlic powder.
- 17Season the alfredo sauce with salt-free dash garlic & herb seasoning blend.
- 18Whisk the sauce together.
- 19Add the parmesan cheese slowly.
- 20Whisk the sauce until the cheese is melted.
- 21Add a hefty spoonful of onion and chive cream cheese.
- 22Cut the French bread in half.
- 23Put the garlic compound butter on the bread.
- 24Put some of the alfredo sauce on the bread.
- 25Add mozzarella, smoked gouda, and white cheddar cheese to the bread.
- 26Put the chicken on the bread.
- 27Add a little bit more of the alfredo sauce.
- 28Add some parsley to the bread.
- 29Put the bread in the oven on 350 for 20 to 25 minutes until the bread is nice and crispy and the cheese is melted.
Ingredients
- 3 chicken breast
- fine Himalayan pink salt
- ground black pepper
- organic garlic powder
- organic onion powder
- organic paprika
- salt-free dash garlic & herb seasoning blend
- oil
- butter
- 1 pint heavy cream
- 5 oz shaved parmesan cheese
- 1 hefty spoonful onion and chive cream cheese
- French bread
- garlic compound butter
- mozzarella cheese
- smoked gouda cheese
- white cheddar cheese
- parsley
Equipment
metal bowlcast iron skillettongspotwhiskladleknifebaking sheetspatula
Tips
- Don't add the cheese too fast or you will get a gloppy mess at the bottom.
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