Directions
- 1Add dry non-fat milk, sugar, rapid rise yeast, and salt to a stand mixer bowl.
- 2Whisk the dry ingredients together until well combined.
- 3Add warm water to the bowl and whisk together with the dry ingredients.
- 4Let it sit for 2-5 minutes to allow the yeast to activate and become bubbly.
- 5Add olive oil to the mixture and mix well.
- 6Slowly add 4 unpacked cups of bread flour, a little at a time, to the mixture while the mixer is running.
- 7Allow the dough to knead until it comes together.
- 8Melt one stick of butter.
- 9Lightly flour your clean working surface.
- 10Turn the dough out onto the floured surface.
- 11Split the dough into two as equal portions as you can.
- 12Divide the melted butter into about 4 tablespoons each into two 9x13 baking dishes.
- 13Working with one dough ball at a time, roll it out to fit the 9x13 baking dish.
- 14Place the rolled-out dough into your buttered 9x13 baking dish.
- 15Melt four more tablespoons of butter.
- 16Brush the tops of each dough with about two tablespoons of melted butter.
- 17Place them in a draft-free warm area, covered, until they've doubled in size.
- 18Preheat your oven to 475 degrees Fahrenheit.
- 19Using a pizza cutter or a knife, score 10 breadsticks into the dough.
- 20Bake them in the oven until they're golden brown on the edges and fully cooked. This will take about 10 to 15 minutes.
- 21Once they come out of the oven, immediately brush them with a little bit more butter.
- 22Sprinkle with the seasoning mix (2 tablespoons grated Parmesan, 1 tablespoon onion powder, 1 tablespoon oregano, 2 teaspoons garlic powder, 1 1/2 teaspoons basil).
Ingredients
- 0.25 cup dry non-fat milk
- 1 tablespoon sugar
- 2.25 teaspoon rapid rise yeast
- 0.5 teaspoon salt
- 1.33 cup warm water
- 2 tablespoons olive oil
- 4 cups bread flour
- 1 stick of butter
- 2 tablespoons grated parmesan
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 2 teaspoons garlic powder
- 1.5 teaspoon basil
Equipment
stand mixerwhiskpizza cutter9x13 baking dishespastry brush
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