Spaghetti Verde con Pollo Empanizado

Serves 1
tiktok.com

Directions

  1. 1Add 4 chile poblanos and 2 jalapeños to an air fryer.
  2. 2Add 4 chile poblanos and 2 jalapeños to an air fryer.
  3. 3Add 4 chile poblanos and 2 jalapeños to an air fryer.
  4. 4If you don't have an air fryer, you can use your stove.
  5. 5If you don't have an air fryer, you can use your stove.
  6. 6If you don't have an air fryer, you can use your stove.
  7. 7Boil water in a pot and add salt and 2 bay leaves.
  8. 8Boil water in a pot and add salt and 2 bay leaves.
  9. 9Boil water in a pot and add salt and 2 bay leaves.
  10. 10Once the water boils, add the pasta.
  11. 11Once the water boils, add the pasta.
  12. 12Once the water boils, add the pasta.
  13. 13Once the chile poblanos are roasted, remove them from the air fryer and place them in a gallon bag to sweat for a few minutes, making them easier to peel.
  14. 14Once the chile poblanos are roasted, remove them from the air fryer and place them in a gallon bag to sweat for a few minutes, making them easier to peel.
  15. 15Once the chile poblanos are roasted, remove them from the air fryer and place them in a gallon bag to sweat for a few minutes, making them easier to peel.
  16. 16Remove the seeds from the chile poblanos.
  17. 17Remove the seeds from the chile poblanos.
  18. 18Remove the seeds from the chile poblanos.
  19. 19To a blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
  20. 20To a blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
  21. 21To a blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
  22. 22Add 1.5 spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
  23. 23Add 1.5 spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
  24. 24Add 1.5 spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
  25. 25Blend all the ingredients until smooth.
  26. 26Blend all the ingredients until smooth.
  27. 27Blend all the ingredients until smooth.
  28. 28Strain the noodles when they are cooked.
  29. 29Strain the noodles when they are cooked.
  30. 30Strain the noodles when they are cooked.
  31. 31Add some butter to a pan.
  32. 32Add some butter to a pan.
  33. 33Add some butter to a pan.
  34. 34Add the blended sauce to the pan and let it simmer on low heat.
  35. 35Add the blended sauce to the pan and let it simmer on low heat.
  36. 36Add the blended sauce to the pan and let it simmer on low heat.
  37. 37Add a little bit of the pasta water to the sauce.
  38. 38Add a little bit of the pasta water to the sauce.
  39. 39Add a little bit of the pasta water to the sauce.
  40. 40Taste the sauce to see if you need any more seasoning.
  41. 41Taste the sauce to see if you need any more seasoning.
  42. 42Taste the sauce to see if you need any more seasoning.
  43. 43Add the noodles to the sauce.
  44. 44Add the noodles to the sauce.
  45. 45Add the noodles to the sauce.
  46. 46Add some cheese (optional) and mix it with the pasta and sauce.
  47. 47Add some cheese (optional) and mix it with the pasta and sauce.
  48. 48Add some cheese (optional) and mix it with the pasta and sauce.
  49. 49Prepare a breading station with 5 eggs and breadcrumbs.
  50. 50Prepare a breading station with 5 eggs and breadcrumbs.
  51. 51Prepare a breading station with 5 eggs and breadcrumbs.
  52. 52To the breadcrumbs, add a little bit of garlic powder and black pepper.
  53. 53To the breadcrumbs, add a little bit of garlic powder and black pepper.
  54. 54To the breadcrumbs, add a little bit of garlic powder and black pepper.
  55. 55Dip the chicken in the egg, then in the breadcrumbs.
  56. 56Dip the chicken in the egg, then in the breadcrumbs.
  57. 57Dip the chicken in the egg, then in the breadcrumbs.
  58. 58Fry the breaded chicken until golden brown on both sides.
  59. 59Fry the breaded chicken until golden brown on both sides.
  60. 60Fry the breaded chicken until golden brown on both sides.
  61. 61Serve the pasta, topped with the fried chicken (sliced), queso fresco, and a little bit of cilantro.
  62. 62Serve the pasta, topped with the fried chicken (sliced), queso fresco, and a little bit of cilantro.
  63. 63Serve the pasta, topped with the fried chicken (sliced), queso fresco, and a little bit of cilantro.

Ingredients

  • 4 chile poblano
  • 4 chile poblano
  • 4 chile poblano
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • salt
  • salt
  • salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 pack pasta
  • 1 pack pasta
  • 1 pack pasta
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 spoons sour cream
  • 3 spoons sour cream
  • 3 spoons sour cream
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • cilantro
  • cilantro
  • cilantro
  • splash milk
  • splash milk
  • splash milk
  • 1.5 spoon chicken bouillon
  • 1.5 spoon chicken bouillon
  • 1.5 spoon chicken bouillon
  • black pepper
  • black pepper
  • black pepper
  • butter
  • butter
  • butter
  • cheese
  • cheese
  • cheese
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • garlic powder
  • garlic powder
  • garlic powder
  • chicken
  • chicken
  • chicken
  • queso fresco
  • queso fresco
  • queso fresco

Equipment

air fryerstovepotblendercolanderpantongsspatulaplateforks

Tips

  • Let the poblano peppers sweat in a bag to make them easier to peel.
  • Taste the sauce to adjust seasoning as needed.