Spaghetti Verde con Pollo Empanizado
Serves 1
Directions
- 1Add 4 chile poblanos and 2 jalapeños to an air fryer.
- 2If you don't have an air fryer, you can use your stove.
- 3Boil water in a pot and add salt and 2 bay leaves.
- 4Once the water boils, add the pasta.
- 5Once the chile poblanos are roasted, remove them from the air fryer and place them in a gallon bag to sweat for a few minutes, making them easier to peel.
- 6Remove the seeds from the chile poblanos.
- 7To a blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
- 8Add 1.5 spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
- 9Blend all the ingredients until smooth.
- 10Strain the noodles when they are cooked.
- 11Add some butter to a pan.
- 12Add the blended sauce to the pan and let it simmer on low heat.
- 13Add a little bit of the pasta water to the sauce.
- 14Taste the sauce to see if you need any more seasoning.
- 15Add the noodles to the sauce.
- 16Add some cheese (optional) and mix it with the pasta and sauce.
- 17Prepare a breading station with 5 eggs and breadcrumbs.
- 18To the breadcrumbs, add a little bit of garlic powder and black pepper.
- 19Dip the chicken in the egg, then in the breadcrumbs.
- 20Fry the breaded chicken until golden brown on both sides.
- 21Serve the pasta, topped with the fried chicken (sliced), queso fresco, and a little bit of cilantro.
Ingredients
- 4 chile poblano
- 2 jalapeños
- salt
- 2 bay leaves
- 1 pack pasta
- 1 piece onion
- 3 garlic cloves
- 3 spoons sour cream
- 0.5 block cream cheese
- cilantro
- splash milk
- 1.5 spoon chicken bouillon
- black pepper
- butter
- cheese
- 5 eggs
- bread crumbs
- garlic powder
- chicken
- queso fresco
Equipment
air fryerstovepotblendercolanderpantongsspatulaplateforks
Tips
- Let the poblano peppers sweat in a bag to make them easier to peel.
- Taste the sauce to adjust seasoning as needed.
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