Directions
- 1Pour olive oil into a cast iron skillet.
- 2Add garlic, oregano, basil, salt and pepper to the olive oil.
- 3Arrange sourdough focaccia bread in the skillet.
- 4Sprinkle mozzarella and cheddar cheese over the bread.
- 5Bake until golden brown and cheese is melted and bubbly.
- 6Cut into pieces and serve.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 loaf sourdough focaccia bread
Equipment
cast iron skilletbowlspoonknife
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