Chicken Parmesan Dump Recipe

40m
Serves 1
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Directions

  1. 1Add 1 pound of pasta to a casserole dish.
  2. 2Pour one jar of spaghetti sauce over the pasta. Use Rao's sauce.
  3. 3Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the dish.
  4. 4Add some diced chicken to the dish.
  5. 5Season with garlic powder, salt, pepper, and Italian seasonings.
  6. 6Stir everything together, ensuring all the noodles are covered by the sauce and ingredients.
  7. 7Cover the casserole dish completely with foil to keep the moisture in, which helps cook the noodles.
  8. 8Bake in the oven at 425 degrees Fahrenheit for 30 minutes.
  9. 9After 30 minutes, remove the dish from the oven, take off the foil, and stir it.
  10. 10Add 1 to 2 cups of mozzarella cheese to the dish.
  11. 11Sprinkle about half a cup of Italian bread crumbs (panko or regular) over the cheese.
  12. 12Add fresh Parmesan cheese.
  13. 13Return the uncovered dish to the oven at 425 degrees Fahrenheit for another 10 to 15 minutes until done.
  14. 14Serve the chicken Parmesan dump recipe.

Ingredients

  • 1 pound pasta
  • 1 jar spaghetti sauce
  • 1 pound diced chicken
  • garlic powder
  • salt
  • pepper
  • Italian seasonings
  • 1 to 2 cups mozzarella cheese
  • 0.5 cup Italian bread crumbs
  • Parmesan

Equipment

casserole dishaluminum foilovenspatulaoven mittsserving spoonplate

Tips

  • You can use water or chicken broth to fill up the spaghetti sauce jar for the extra liquid.
  • You can get creative with the seasonings and add as much as you like of Italian seasonings.
  • Make sure all the noodles are covered and everything is stirred in before covering with foil.
  • Ensure the casserole dish is completely covered with foil to keep moisture in and cook the noodles.
  • Fresh Parmesan works great in this recipe.