Chicken Parmesan Dump Recipe

40 mins
Serves 1
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Directions

  1. 1Add 1 pound of pasta to a casserole dish.
  2. 2Add 1 pound of pasta to a casserole dish.
  3. 3Add 1 pound of pasta to a casserole dish.
  4. 4Pour one jar of spaghetti sauce over the pasta. Use Rao's sauce.
  5. 5Pour one jar of spaghetti sauce over the pasta. Use Rao's sauce.
  6. 6Pour one jar of spaghetti sauce over the pasta. Use Rao's sauce.
  7. 7Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the dish.
  8. 8Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the dish.
  9. 9Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the dish.
  10. 10Add some diced chicken to the dish.
  11. 11Add some diced chicken to the dish.
  12. 12Add some diced chicken to the dish.
  13. 13Season with garlic powder, salt, pepper, and Italian seasonings.
  14. 14Season with garlic powder, salt, pepper, and Italian seasonings.
  15. 15Season with garlic powder, salt, pepper, and Italian seasonings.
  16. 16Stir everything together, ensuring all the noodles are covered by the sauce and ingredients.
  17. 17Stir everything together, ensuring all the noodles are covered by the sauce and ingredients.
  18. 18Stir everything together, ensuring all the noodles are covered by the sauce and ingredients.
  19. 19Cover the casserole dish completely with foil to keep the moisture in, which helps cook the noodles.
  20. 20Cover the casserole dish completely with foil to keep the moisture in, which helps cook the noodles.
  21. 21Cover the casserole dish completely with foil to keep the moisture in, which helps cook the noodles.
  22. 22Bake in the oven at 425 degrees Fahrenheit for 30 minutes.
  23. 23Bake in the oven at 425 degrees Fahrenheit for 30 minutes.
  24. 24Bake in the oven at 425 degrees Fahrenheit for 30 minutes.
  25. 25After 30 minutes, remove the dish from the oven, take off the foil, and stir it.
  26. 26After 30 minutes, remove the dish from the oven, take off the foil, and stir it.
  27. 27After 30 minutes, remove the dish from the oven, take off the foil, and stir it.
  28. 28Add 1 to 2 cups of mozzarella cheese to the dish.
  29. 29Add 1 to 2 cups of mozzarella cheese to the dish.
  30. 30Add 1 to 2 cups of mozzarella cheese to the dish.
  31. 31Sprinkle about half a cup of Italian bread crumbs (panko or regular) over the cheese.
  32. 32Sprinkle about half a cup of Italian bread crumbs (panko or regular) over the cheese.
  33. 33Sprinkle about half a cup of Italian bread crumbs (panko or regular) over the cheese.
  34. 34Add fresh Parmesan cheese.
  35. 35Add fresh Parmesan cheese.
  36. 36Add fresh Parmesan cheese.
  37. 37Return the uncovered dish to the oven at 425 degrees Fahrenheit for another 10 to 15 minutes until done.
  38. 38Return the uncovered dish to the oven at 425 degrees Fahrenheit for another 10 to 15 minutes until done.
  39. 39Return the uncovered dish to the oven at 425 degrees Fahrenheit for another 10 to 15 minutes until done.
  40. 40Serve the chicken Parmesan dump recipe.
  41. 41Serve the chicken Parmesan dump recipe.
  42. 42Serve the chicken Parmesan dump recipe.

Ingredients

  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 jar spaghetti sauce
  • 1 jar spaghetti sauce
  • 1 jar spaghetti sauce
  • 1 pound diced chicken
  • 1 pound diced chicken
  • 1 pound diced chicken
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasonings
  • Italian seasonings
  • Italian seasonings
  • 1 to 2 cups mozzarella cheese
  • 1 to 2 cups mozzarella cheese
  • 1 to 2 cups mozzarella cheese
  • 0.5 cup Italian bread crumbs
  • 0.5 cup Italian bread crumbs
  • 0.5 cup Italian bread crumbs
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

casserole dishaluminum foilovenspatulaoven mittsserving spoonplate

Tips

  • You can use water or chicken broth to fill up the spaghetti sauce jar for the extra liquid.
  • You can get creative with the seasonings and add as much as you like of Italian seasonings.
  • Make sure all the noodles are covered and everything is stirred in before covering with foil.
  • Ensure the casserole dish is completely covered with foil to keep moisture in and cook the noodles.
  • Fresh Parmesan works great in this recipe.