Chicken Parmesan Dump Recipe
Directions
- 1Add 1 pound of pasta to a casserole dish.
- 2Pour one jar of spaghetti sauce over the pasta. Use Rao's sauce.
- 3Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the dish.
- 4Add some diced chicken to the dish.
- 5Season with garlic powder, salt, pepper, and Italian seasonings.
- 6Stir everything together, ensuring all the noodles are covered by the sauce and ingredients.
- 7Cover the casserole dish completely with foil to keep the moisture in, which helps cook the noodles.
- 8Bake in the oven at 425 degrees Fahrenheit for 30 minutes.
- 9After 30 minutes, remove the dish from the oven, take off the foil, and stir it.
- 10Add 1 to 2 cups of mozzarella cheese to the dish.
- 11Sprinkle about half a cup of Italian bread crumbs (panko or regular) over the cheese.
- 12Add fresh Parmesan cheese.
- 13Return the uncovered dish to the oven at 425 degrees Fahrenheit for another 10 to 15 minutes until done.
- 14Serve the chicken Parmesan dump recipe.
Ingredients
- 1 pound pasta
- 1 jar spaghetti sauce
- 1 pound diced chicken
- garlic powder
- salt
- pepper
- Italian seasonings
- 1 to 2 cups mozzarella cheese
- 0.5 cup Italian bread crumbs
- Parmesan
Equipment
casserole dishaluminum foilovenspatulaoven mittsserving spoonplate
Tips
- You can use water or chicken broth to fill up the spaghetti sauce jar for the extra liquid.
- You can get creative with the seasonings and add as much as you like of Italian seasonings.
- Make sure all the noodles are covered and everything is stirred in before covering with foil.
- Ensure the casserole dish is completely covered with foil to keep moisture in and cook the noodles.
- Fresh Parmesan works great in this recipe.
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