Serves 1
Directions
- 1Combine 160g of flour 00, 125g of plain yogurt, 2 tablespoons of oil, and salt.
- 2Mix and then knead well on a floured surface.
- 3Divide the dough into two parts.
- 4Roll them out to form two very thin discs with a diameter of about 30 cm.
- 5Grease the bottom of a pan and put the first disc.
- 6Add some arugula, cooked ham and smoked scamorza.
- 7Close with the second disc and seal the edges well.
- 8Cook over medium heat for about 10 minutes with the lid on.
- 9Shake from time to time and when the bottom is golden, turn it using a floured plate.
- 10Cook for another 5-7 minutes and it's ready.
Ingredients
- 160 gr farina 00
- 125 gr yogurt bianco non zuccherato
- 2 cucchiai olio EVO
- sale
- rucola
- 100 gr prosciutto cotto a fette
- 100 gr scamorza affumicata
Equipment
bowlwooden boardrolling pinpanspatulaplate
Tips
- The filling can be customized in many ways.
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