Pan de Queijo

12 mins
Serves 12
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Directions

  1. 1Blend eggs, milk, salt, tapioca starch, Parmesan cheese and Mozzarella cheese until smooth.
  2. 2Blend eggs, milk, salt, tapioca starch, Parmesan cheese and Mozzarella cheese until smooth.
  3. 3Blend eggs, milk, salt, tapioca starch, Parmesan cheese and Mozzarella cheese until smooth.
  4. 4Pour the mixture into greased muffin tins.
  5. 5Pour the mixture into greased muffin tins.
  6. 6Pour the mixture into greased muffin tins.
  7. 7Bake until golden brown and puffy.
  8. 8Bake until golden brown and puffy.
  9. 9Bake until golden brown and puffy.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 cup tapioca starch
  • 1 cup tapioca starch
  • 1 cup tapioca starch
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese

Equipment

blenderbox grater