Sheet Pan Garlic Parmesan Chicken with Potatoes and Green Beans
Directions
- 1Preheat oven to 425 degrees.
- 2In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
- 3Add the potatoes mixture to the baking sheet, spread it around, and bake for 15 minutes.
- 4While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup parmesan, 1/3 cup Italian panko bread crumbs, salt and pepper.
- 5Mix all ingredients together, transfer to a shallow dish or plate.
- 6Press 1.5 lbs of thin sliced chicken breast into the mixture, making sure everything gets covered.
- 7Add 1 lb of fresh green beans to a clean bowl, 1 tbsp olive oil, salt and pepper, 1 tbsp minced garlic and 1 tbsp shredded parmesan cheese.
- 8Mix the green beans and add them to the baking sheet along with the chicken and the potatoes.
- 9Bake for 25 minutes at 425, then broil for 5 more minutes to get it extra crispy.
Ingredients
- 1 lb Red Potatoes Cubed
- 3 Tbsp Olive Oil
- 2 Tbsp Minced Garlic
- 1.33 cup Shredded Parmesan
- 1 Salt
- 1 Pepper
- 1.5 lbs Thin Sliced Chicken Breast
- 1.33 cup Italian Panko Bread Crumbs
- 1 lb Fresh Green Beans
Equipment
ovenbaking sheetmixing bowlshallow dish or plate
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods