Sheet Pan Garlic Parmesan Chicken with Potatoes and Green Beans

45 mins
Serves 4
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Directions

  1. 1Preheat oven to 425 degrees.
  2. 2Preheat oven to 425 degrees.
  3. 3Preheat oven to 425 degrees.
  4. 4In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  5. 5In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  6. 6In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  7. 7Add the potatoes mixture to the baking sheet, spread it around, and bake for 15 minutes.
  8. 8Add the potatoes mixture to the baking sheet, spread it around, and bake for 15 minutes.
  9. 9Add the potatoes mixture to the baking sheet, spread it around, and bake for 15 minutes.
  10. 10While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup parmesan, 1/3 cup Italian panko bread crumbs, salt and pepper.
  11. 11While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup parmesan, 1/3 cup Italian panko bread crumbs, salt and pepper.
  12. 12While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup parmesan, 1/3 cup Italian panko bread crumbs, salt and pepper.
  13. 13Mix all ingredients together, transfer to a shallow dish or plate.
  14. 14Mix all ingredients together, transfer to a shallow dish or plate.
  15. 15Mix all ingredients together, transfer to a shallow dish or plate.
  16. 16Press 1.5 lbs of thin sliced chicken breast into the mixture, making sure everything gets covered.
  17. 17Press 1.5 lbs of thin sliced chicken breast into the mixture, making sure everything gets covered.
  18. 18Press 1.5 lbs of thin sliced chicken breast into the mixture, making sure everything gets covered.
  19. 19Add 1 lb of fresh green beans to a clean bowl, 1 tbsp olive oil, salt and pepper, 1 tbsp minced garlic and 1 tbsp shredded parmesan cheese.
  20. 20Add 1 lb of fresh green beans to a clean bowl, 1 tbsp olive oil, salt and pepper, 1 tbsp minced garlic and 1 tbsp shredded parmesan cheese.
  21. 21Add 1 lb of fresh green beans to a clean bowl, 1 tbsp olive oil, salt and pepper, 1 tbsp minced garlic and 1 tbsp shredded parmesan cheese.
  22. 22Mix the green beans and add them to the baking sheet along with the chicken and the potatoes.
  23. 23Mix the green beans and add them to the baking sheet along with the chicken and the potatoes.
  24. 24Mix the green beans and add them to the baking sheet along with the chicken and the potatoes.
  25. 25Bake for 25 minutes at 425, then broil for 5 more minutes to get it extra crispy.
  26. 26Bake for 25 minutes at 425, then broil for 5 more minutes to get it extra crispy.
  27. 27Bake for 25 minutes at 425, then broil for 5 more minutes to get it extra crispy.

Ingredients

  • 1 lb Red Potatoes Cubed
  • 1 lb Red Potatoes Cubed
  • 1 lb Red Potatoes Cubed
  • 3 Tbsp Olive Oil
  • 3 Tbsp Olive Oil
  • 3 Tbsp Olive Oil
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 1.33 cup Shredded Parmesan
  • 1.33 cup Shredded Parmesan
  • 1.33 cup Shredded Parmesan
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1.33 cup Italian Panko Bread Crumbs
  • 1.33 cup Italian Panko Bread Crumbs
  • 1.33 cup Italian Panko Bread Crumbs
  • 1 lb Fresh Green Beans
  • 1 lb Fresh Green Beans
  • 1 lb Fresh Green Beans

Equipment

ovenbaking sheetmixing bowlshallow dish or plate