4When the dough is nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
5When the dough is nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
6When the dough is nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
7Add in the garlic and simmer for 1 minute or so (don't brown it!).
8Add in the garlic and simmer for 1 minute or so (don't brown it!).
9Add in the garlic and simmer for 1 minute or so (don't brown it!).
10Stir in the parsley.
11Stir in the parsley.
12Stir in the parsley.
13Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.
14Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.
15Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.
16Sprinkle over some Parmesan cheese and dimple the dough.
17Sprinkle over some Parmesan cheese and dimple the dough.
18Sprinkle over some Parmesan cheese and dimple the dough.
19Sprinkle over more cheese.
20Sprinkle over more cheese.
21Sprinkle over more cheese.
22Bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
23Bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
24Bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
25Once out of the oven, brush over the remaining garlic butter.
26Once out of the oven, brush over the remaining garlic butter.
27Once out of the oven, brush over the remaining garlic butter.
28Grate over some more Parmesan cheese.
29Grate over some more Parmesan cheese.
30Grate over some more Parmesan cheese.
31Wait to cool for a little bit (if you can) before enjoying warm!
32Wait to cool for a little bit (if you can) before enjoying warm!
33Wait to cool for a little bit (if you can) before enjoying warm!
Ingredients
1 batch focaccia dough
1 batch focaccia dough
1 batch focaccia dough
2 Tablespoons salted butter
2 Tablespoons salted butter
2 Tablespoons salted butter
2 Tablespoons extra virgin olive oil
2 Tablespoons extra virgin olive oil
2 Tablespoons extra virgin olive oil
6 cloves garlic, minced
6 cloves garlic, minced
6 cloves garlic, minced
1.5 Tablespoons chopped flat leaf parsley
1.5 Tablespoons chopped flat leaf parsley
1.5 Tablespoons chopped flat leaf parsley
Grated Parmesan cheese
Grated Parmesan cheese
Grated Parmesan cheese
Extra virgin olive oil to line baking tray
Extra virgin olive oil to line baking tray
Extra virgin olive oil to line baking tray
Equipment
small frying panbaking tray
Tips
Don't brown the garlic when simmering.
Wait to cool for a little bit before enjoying warm.