Garlic Butter Focaccia
Directions
- 1Make a batch of focaccia dough.
- 2When the dough is nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
- 3Add in the garlic and simmer for 1 minute or so (don't brown it!).
- 4Stir in the parsley.
- 5Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.
- 6Sprinkle over some Parmesan cheese and dimple the dough.
- 7Sprinkle over more cheese.
- 8Bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
- 9Once out of the oven, brush over the remaining garlic butter.
- 10Grate over some more Parmesan cheese.
- 11Wait to cool for a little bit (if you can) before enjoying warm!
Ingredients
- 1 batch focaccia dough
- 2 Tablespoons salted butter
- 2 Tablespoons extra virgin olive oil
- 6 cloves garlic, minced
- 1.5 Tablespoons chopped flat leaf parsley
- Grated Parmesan cheese
- Extra virgin olive oil to line baking tray
Equipment
small frying panbaking tray
Tips
- Don't brown the garlic when simmering.
- Wait to cool for a little bit before enjoying warm.
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