Brown Butter Apple Fritter Focaccia

75 mins
Serves 8
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Directions

  1. 1Prepare the cinnamon sugar butter filling: brown 1/2 cup of salted butter, mix with 1/2 cup of light brown sugar, 1.5 tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  2. 2Prepare the cinnamon sugar butter filling: brown 1/2 cup of salted butter, mix with 1/2 cup of light brown sugar, 1.5 tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  3. 3Prepare the cinnamon sugar butter filling: brown 1/2 cup of salted butter, mix with 1/2 cup of light brown sugar, 1.5 tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  4. 4Peel and finely dice 2-3 apples.
  5. 5Peel and finely dice 2-3 apples.
  6. 6Peel and finely dice 2-3 apples.
  7. 7Mix 1/3 of the diced apples with half of the cinnamon filling.
  8. 8Mix 1/3 of the diced apples with half of the cinnamon filling.
  9. 9Mix 1/3 of the diced apples with half of the cinnamon filling.
  10. 10Line a baking sheet with parchment paper and brush it with 2 tablespoons of melted salted butter.
  11. 11Line a baking sheet with parchment paper and brush it with 2 tablespoons of melted salted butter.
  12. 12Line a baking sheet with parchment paper and brush it with 2 tablespoons of melted salted butter.
  13. 13Place the focaccia dough in the prepared baking sheet and gently stretch it to the edges.
  14. 14Place the focaccia dough in the prepared baking sheet and gently stretch it to the edges.
  15. 15Place the focaccia dough in the prepared baking sheet and gently stretch it to the edges.
  16. 16Spread the apple mixture over the dough and fold it over.
  17. 17Spread the apple mixture over the dough and fold it over.
  18. 18Spread the apple mixture over the dough and fold it over.
  19. 19Flip the dough and let it proof for 1-1.5 hours at room temperature.
  20. 20Flip the dough and let it proof for 1-1.5 hours at room temperature.
  21. 21Flip the dough and let it proof for 1-1.5 hours at room temperature.
  22. 22Preheat the oven to 215°C/420°F and place the rack in the lowest position.
  23. 23Preheat the oven to 215°C/420°F and place the rack in the lowest position.
  24. 24Preheat the oven to 215°C/420°F and place the rack in the lowest position.
  25. 25Mix the remaining 2/3 of the diced apples with the remaining cinnamon filling.
  26. 26Mix the remaining 2/3 of the diced apples with the remaining cinnamon filling.
  27. 27Mix the remaining 2/3 of the diced apples with the remaining cinnamon filling.
  28. 28Spread the apple mixture evenly over the dough and dimple it in.
  29. 29Spread the apple mixture evenly over the dough and dimple it in.
  30. 30Spread the apple mixture evenly over the dough and dimple it in.
  31. 31Bake for 23-25 minutes.
  32. 32Bake for 23-25 minutes.
  33. 33Bake for 23-25 minutes.
  34. 34Prepare the glaze: whisk together 125g of powdered sugar, 2-3 tablespoons of milk, a dash of vanilla extract and a sprinkle of cinnamon.
  35. 35Prepare the glaze: whisk together 125g of powdered sugar, 2-3 tablespoons of milk, a dash of vanilla extract and a sprinkle of cinnamon.
  36. 36Prepare the glaze: whisk together 125g of powdered sugar, 2-3 tablespoons of milk, a dash of vanilla extract and a sprinkle of cinnamon.
  37. 37Drizzle the glaze over the focaccia once it is out of the oven and brush it on top, sides, and bottom.
  38. 38Drizzle the glaze over the focaccia once it is out of the oven and brush it on top, sides, and bottom.
  39. 39Drizzle the glaze over the focaccia once it is out of the oven and brush it on top, sides, and bottom.
  40. 40Let the focaccia cool on a wire rack for 15 minutes, or until the glaze has hardened.
  41. 41Let the focaccia cool on a wire rack for 15 minutes, or until the glaze has hardened.
  42. 42Let the focaccia cool on a wire rack for 15 minutes, or until the glaze has hardened.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 2 tbsp salted butter
  • 2 tbsp salted butter
  • 2 tbsp salted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.5 tablespoons ground cinnamon
  • 1.5 tablespoons ground cinnamon
  • 1.5 tablespoons ground cinnamon
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 2 apples
  • 2 apples
  • 2 apples
  • 125 g powdered sugar
  • 125 g powdered sugar
  • 125 g powdered sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 1 batch focaccia dough
  • 1 batch focaccia dough
  • 1 batch focaccia dough

Equipment

baking sheetwire rackcast iron panspatulapeelercorerknifepastry brush