Brown Butter Apple Fritter Focaccia
Directions
- 1Prepare the cinnamon sugar butter filling: brown 1/2 cup of salted butter, mix with 1/2 cup of light brown sugar, 1.5 tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
- 2Peel and finely dice 2-3 apples.
- 3Mix 1/3 of the diced apples with half of the cinnamon filling.
- 4Line a baking sheet with parchment paper and brush it with 2 tablespoons of melted salted butter.
- 5Place the focaccia dough in the prepared baking sheet and gently stretch it to the edges.
- 6Spread the apple mixture over the dough and fold it over.
- 7Flip the dough and let it proof for 1-1.5 hours at room temperature.
- 8Preheat the oven to 215°C/420°F and place the rack in the lowest position.
- 9Mix the remaining 2/3 of the diced apples with the remaining cinnamon filling.
- 10Spread the apple mixture evenly over the dough and dimple it in.
- 11Bake for 23-25 minutes.
- 12Prepare the glaze: whisk together 125g of powdered sugar, 2-3 tablespoons of milk, a dash of vanilla extract and a sprinkle of cinnamon.
- 13Drizzle the glaze over the focaccia once it is out of the oven and brush it on top, sides, and bottom.
- 14Let the focaccia cool on a wire rack for 15 minutes, or until the glaze has hardened.
Ingredients
- 0.5 cup salted butter
- 2 tbsp salted butter
- 0.5 cup light brown sugar
- 1.5 tablespoons ground cinnamon
- 0.25 teaspoon vanilla extract
- 2 apples
- 125 g powdered sugar
- 2 tbsp milk
- 1 dash vanilla extract
- 1 sprinkle cinnamon
- 1 batch focaccia dough
Equipment
baking sheetwire rackcast iron panspatulapeelercorerknifepastry brush
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