Directions
- 1Toast ciabatta bread slices under the broiler until golden brown.
- 2Rub a garlic clove on the toasted surface of the bread.
- 3Grate ripe tomatoes using a box grater to create a pulp.
- 4Spread the tomato pulp over the toasted bread.
- 5Drizzle olive oil and sprinkle salt over the tomato pulp.
Ingredients
- 2 slices Ciabatta bread
- 2 ripe tomatoes
- 1 clove garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Equipment
broilerbox grater
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