Pa amb tomàquet

2 mins
Serves 1
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Directions

  1. 1Toast ciabatta bread slices under the broiler until golden brown.
  2. 2Rub a garlic clove on the toasted surface of the bread.
  3. 3Grate ripe tomatoes using a box grater to create a pulp.
  4. 4Spread the tomato pulp over the toasted bread.
  5. 5Drizzle olive oil and sprinkle salt over the tomato pulp.

Ingredients

  • 2 slices Ciabatta bread
  • 2 ripe tomatoes
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt

Equipment

broilerbox grater