Chicken Bread Pockets

6 mins
Serves 1
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Directions

  1. 1Heat 2 tbsp oil in a pan and saute 1 tsp chopped garlic for 20-30 seconds.
  2. 2Heat 2 tbsp oil in a pan and saute 1 tsp chopped garlic for 20-30 seconds.
  3. 3Heat 2 tbsp oil in a pan and saute 1 tsp chopped garlic for 20-30 seconds.
  4. 4Add 1 cup of boneless chicken and cook for 1 minute until the color changes.
  5. 5Add 1 cup of boneless chicken and cook for 1 minute until the color changes.
  6. 6Add 1 cup of boneless chicken and cook for 1 minute until the color changes.
  7. 7Add 1/2 tsp salt, 1/2 tsp crushed red chili, 1/2 tsp red chili powder and 1/2 tsp cumin powder. Mix well.
  8. 8Add 1/2 tsp salt, 1/2 tsp crushed red chili, 1/2 tsp red chili powder and 1/2 tsp cumin powder. Mix well.
  9. 9Add 1/2 tsp salt, 1/2 tsp crushed red chili, 1/2 tsp red chili powder and 1/2 tsp cumin powder. Mix well.
  10. 10Add a little water and cover the pan to simmer for 8-10 minutes on medium low heat until the chicken is tender.
  11. 11Add a little water and cover the pan to simmer for 8-10 minutes on medium low heat until the chicken is tender.
  12. 12Add a little water and cover the pan to simmer for 8-10 minutes on medium low heat until the chicken is tender.
  13. 13Add 1/2 chopped onion and 1 chopped capsicum. Mix and cook for a few seconds.
  14. 14Add 1/2 chopped onion and 1 chopped capsicum. Mix and cook for a few seconds.
  15. 15Add 1/2 chopped onion and 1 chopped capsicum. Mix and cook for a few seconds.
  16. 16Add 1 chopped tomato (without seeds). Mix well and cook until the vegetables are slightly crunchy.
  17. 17Add 1 chopped tomato (without seeds). Mix well and cook until the vegetables are slightly crunchy.
  18. 18Add 1 chopped tomato (without seeds). Mix well and cook until the vegetables are slightly crunchy.
  19. 19Add 1 tbsp soya sauce and mix well.
  20. 20Add 1 tbsp soya sauce and mix well.
  21. 21Add 1 tbsp soya sauce and mix well.
  22. 22Add 1 slice of mozzarella cheese (optional). Cover and cook until the cheese melts.
  23. 23Add 1 slice of mozzarella cheese (optional). Cover and cook until the cheese melts.
  24. 24Add 1 slice of mozzarella cheese (optional). Cover and cook until the cheese melts.
  25. 25Remove from heat and let cool.
  26. 26Remove from heat and let cool.
  27. 27Remove from heat and let cool.
  28. 28Take 2 slices of bread. Cut off the edges and flatten them with a rolling pin. Using a round cutter (or a glass), cut out round shapes from each slice. You should obtain 4 round slices.
  29. 29Take 2 slices of bread. Cut off the edges and flatten them with a rolling pin. Using a round cutter (or a glass), cut out round shapes from each slice. You should obtain 4 round slices.
  30. 30Take 2 slices of bread. Cut off the edges and flatten them with a rolling pin. Using a round cutter (or a glass), cut out round shapes from each slice. You should obtain 4 round slices.
  31. 31Beat 2 eggs and dip the bread slices into the beaten eggs. Coat the slices with bread crumbs.
  32. 32Beat 2 eggs and dip the bread slices into the beaten eggs. Coat the slices with bread crumbs.
  33. 33Beat 2 eggs and dip the bread slices into the beaten eggs. Coat the slices with bread crumbs.
  34. 34Heat oil in a pan and fry the bread slices on medium heat until golden crispy.
  35. 35Heat oil in a pan and fry the bread slices on medium heat until golden crispy.
  36. 36Heat oil in a pan and fry the bread slices on medium heat until golden crispy.
  37. 37Prepare the sauce by mixing together 4 tbsp mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp ketchup, 1 tbsp chili sauce, and a squeeze of lemon juice (few drops). Mix well.
  38. 38Prepare the sauce by mixing together 4 tbsp mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp ketchup, 1 tbsp chili sauce, and a squeeze of lemon juice (few drops). Mix well.
  39. 39Prepare the sauce by mixing together 4 tbsp mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp ketchup, 1 tbsp chili sauce, and a squeeze of lemon juice (few drops). Mix well.
  40. 40Cut each fried bread slice in half. Fill the pockets with the chicken mixture, lettuce, and the mayonnaise sauce.
  41. 41Cut each fried bread slice in half. Fill the pockets with the chicken mixture, lettuce, and the mayonnaise sauce.
  42. 42Cut each fried bread slice in half. Fill the pockets with the chicken mixture, lettuce, and the mayonnaise sauce.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp(chopped) garlic
  • 1 tsp(chopped) garlic
  • 1 tsp(chopped) garlic
  • 1 cup boneless chicken
  • 1 cup boneless chicken
  • 1 cup boneless chicken
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp crushed red chili
  • 0.5 tsp crushed red chili
  • 0.5 tsp crushed red chili
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 1 chopped capsicum
  • 1 chopped capsicum
  • 1 chopped capsicum
  • 1 chopped(without seeds) tomato
  • 1 chopped(without seeds) tomato
  • 1 chopped(without seeds) tomato
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 slice mozzarella cheese
  • 1 slice mozzarella cheese
  • 1 slice mozzarella cheese
  • 2 slices bread slices
  • 2 slices bread slices
  • 2 slices bread slices
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 leaf lettuce

Equipment

frying panrolling pinknife