Directions
- 1In a large bowl, combine water, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes.
- 2Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold.
- 3Execute a coil fold and let rest for 30 minutes.
- 4Perform a final coil fold and refrigerate overnight.
- 5The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 2 hours.
- 6Drizzle generously with olive oil, dimple with fingers and add your desired toppings.
- 7Bake for 20 to 25 minutes, or until golden brown.
Ingredients
- 400 g flour
- 320 g room temperature water
- 1 tsp instant dry yeast
- 1 tsp honey
- 1 drizzle olive oil
- 1 tsp salt
Equipment
large bowlwhiskwooden spoonbaking panplastic wrap
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m