cheesy garlic pull apart bread

2h 30m
Serves 1
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Directions

  1. 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
  2. 2Add your egg and butter.
  3. 3Mix in the dry ingredients until a soft dough forms.
  4. 4Knead until smooth, about 8–10 minutes.
  5. 5Cover and let rise somewhere warm until doubled in size (about 1 hour).
  6. 6Melt your butter for the garlic butter filling.
  7. 7Combine the butter, garlic, parsley, and salt.
  8. 8Roll your dough into a rectangle.
  9. 9Spread the butter mixture evenly.
  10. 10Sprinkle the cheeses on top.
  11. 11Cut the dough into 3 even strips.
  12. 12Stack the strips.
  13. 13Cut again into squares.
  14. 14Layer into your pan.
  15. 15Let it rise again for 30–40 minutes.
  16. 16Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  17. 17Brush the bread with melted butter, garlic, parsley, and parmesan after baking.
  18. 18Serve warm.

Ingredients

  • 0.75 cup warm milk
  • 2 tbsp sugar
  • 2.25 tsp instant yeast
  • 1 large egg
  • 0.25 cup softened butter
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 3 cups all-purpose flour
  • 0.25 cup butter
  • 2 cloves minced garlic
  • 0.75 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1 tsp dried parsley
  • 0.25 cup grated parmesan
  • 1 pinch salt
  • 1 cup mozzarella
  • 0.5 cup pepperjack
  • 0.25 cup parmesan
  • 2 tbsp melted butter
  • 1 clove minced garlic
  • 0.5 tsp parsley
  • 2 tbsp grated parmesan

Equipment

panfoil

Tips

  • Let the garlic butter simmer a bit to get extra flavor.
  • Use pepperjack cheese for a more flavorful result.
  • If rolls brown too fast, tent with foil until baking is finished.

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