Italian Herb and Cheese Sub Rolls

1h 45m
Serves 4
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Directions

  1. 1Add 1 cup of warm water to a measuring cup.
  2. 2Add 2 teaspoons of yeast.
  3. 3Add 1 tablespoon of honey.
  4. 4Whisk the mixture.
  5. 5Let it sit for 10 minutes.
  6. 6Add 3 cups of flour to a mixing bowl.
  7. 7Add 2 tablespoons of olive oil.
  8. 8Add 1 egg.
  9. 9Add 2 teaspoons of salt.
  10. 10Add the yeast mixture to the mixing bowl.
  11. 11Knead for about 10 minutes.
  12. 12Transfer the dough to a greased bowl.
  13. 13Cover the bowl and let the dough rest for 1 hour.
  14. 14Punch the air out of the dough.
  15. 15Cut the dough into four equal pieces.
  16. 16Roll the dough pieces into rectangles.
  17. 17Roll them up and tuck the ends in a little bit.
  18. 18Place the shaped dough onto a baking sheet with parchment paper.
  19. 19Cover and let rest for 30 minutes.
  20. 20Score the dough.
  21. 21Brush on some olive oil.
  22. 22Sprinkle with Italian seasoning.
  23. 23Sprinkle with a mixture of cheddar and parmesan cheese.
  24. 24Bake in the oven at 375°F for about 15 minutes.
  25. 25Cut the sub roll open.
  26. 26Add turkey slices.
  27. 27Add provolone cheese slices.
  28. 28Broil for about a minute to melt the cheese.
  29. 29Add lettuce.
  30. 30Add tomato slices.
  31. 31Add red onion slices.
  32. 32Add banana peppers.
  33. 33Add spicy mayo.
  34. 34Cut the sandwich in half.

Ingredients

  • 1 cup warm water
  • 2 tsp active dry yeast
  • 1 tbs honey or sugar
  • 3 cups all purpose flour
  • 2 tbs olive oil
  • 1 egg
  • 2 tsp salt
  • Italian seasoning
  • cheddar cheese
  • parmesan cheese
  • turkey
  • provolone cheese
  • lettuce
  • tomato
  • red onion
  • banana pepper
  • spicy mayo

Equipment

measuring cupwhiskmixing bowlstand mixergreased bowlbaking sheetparchment paperknife

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