Italian Herb and Cheese Sub Rolls
Directions
- 1Add 1 cup of warm water to a measuring cup.
- 2Add 2 teaspoons of yeast.
- 3Add 1 tablespoon of honey.
- 4Whisk the mixture.
- 5Let it sit for 10 minutes.
- 6Add 3 cups of flour to a mixing bowl.
- 7Add 2 tablespoons of olive oil.
- 8Add 1 egg.
- 9Add 2 teaspoons of salt.
- 10Add the yeast mixture to the mixing bowl.
- 11Knead for about 10 minutes.
- 12Transfer the dough to a greased bowl.
- 13Cover the bowl and let the dough rest for 1 hour.
- 14Punch the air out of the dough.
- 15Cut the dough into four equal pieces.
- 16Roll the dough pieces into rectangles.
- 17Roll them up and tuck the ends in a little bit.
- 18Place the shaped dough onto a baking sheet with parchment paper.
- 19Cover and let rest for 30 minutes.
- 20Score the dough.
- 21Brush on some olive oil.
- 22Sprinkle with Italian seasoning.
- 23Sprinkle with a mixture of cheddar and parmesan cheese.
- 24Bake in the oven at 375°F for about 15 minutes.
- 25Cut the sub roll open.
- 26Add turkey slices.
- 27Add provolone cheese slices.
- 28Broil for about a minute to melt the cheese.
- 29Add lettuce.
- 30Add tomato slices.
- 31Add red onion slices.
- 32Add banana peppers.
- 33Add spicy mayo.
- 34Cut the sandwich in half.
Ingredients
- 1 cup warm water
- 2 tsp active dry yeast
- 1 tbs honey or sugar
- 3 cups all purpose flour
- 2 tbs olive oil
- 1 egg
- 2 tsp salt
- Italian seasoning
- cheddar cheese
- parmesan cheese
- turkey
- provolone cheese
- lettuce
- tomato
- red onion
- banana pepper
- spicy mayo
Equipment
measuring cupwhiskmixing bowlstand mixergreased bowlbaking sheetparchment paperknife
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