Chicken Cutlets with Pasta

22 mins
Serves 2
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Directions

  1. 1Unwrap the chicken breast and flatten it using a meat mallet.
  2. 2Unwrap the chicken breast and flatten it using a meat mallet.
  3. 3Unwrap the chicken breast and flatten it using a meat mallet.
  4. 4Whisk two eggs in a baking sheet.
  5. 5Whisk two eggs in a baking sheet.
  6. 6Whisk two eggs in a baking sheet.
  7. 7In the baking sheet with the whisked eggs, add bread crumbs, salt and pepper.
  8. 8In the baking sheet with the whisked eggs, add bread crumbs, salt and pepper.
  9. 9In the baking sheet with the whisked eggs, add bread crumbs, salt and pepper.
  10. 10Dip the flattened chicken breast in the egg mixture and then coat it with the bread crumbs mixture.
  11. 11Dip the flattened chicken breast in the egg mixture and then coat it with the bread crumbs mixture.
  12. 12Dip the flattened chicken breast in the egg mixture and then coat it with the bread crumbs mixture.
  13. 13Heat some oil in a frying pan and cook the chicken breasts until golden brown on both sides.
  14. 14Heat some oil in a frying pan and cook the chicken breasts until golden brown on both sides.
  15. 15Heat some oil in a frying pan and cook the chicken breasts until golden brown on both sides.
  16. 16Cook linguine according to package directions.
  17. 17Cook linguine according to package directions.
  18. 18Cook linguine according to package directions.
  19. 19In a clean pan melt butter and add minced garlic, shallot, red pepper flakes and parsley.
  20. 20In a clean pan melt butter and add minced garlic, shallot, red pepper flakes and parsley.
  21. 21In a clean pan melt butter and add minced garlic, shallot, red pepper flakes and parsley.
  22. 22Add cooked linguine to the pan and toss to coat.
  23. 23Add cooked linguine to the pan and toss to coat.
  24. 24Add cooked linguine to the pan and toss to coat.
  25. 25Serve the chicken cutlets with the pasta.
  26. 26Serve the chicken cutlets with the pasta.
  27. 27Serve the chicken cutlets with the pasta.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 oil
  • 0 oil
  • 0 oil
  • 112 grams linguine
  • 112 grams linguine
  • 112 grams linguine
  • 0 butter
  • 0 butter
  • 0 butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley

Equipment

meat malletbaking sheetfrying panpottongsfork