Directions
- 1Unwrap the chicken breast and flatten it using a meat mallet.
- 2Whisk two eggs in a baking sheet.
- 3In the baking sheet with the whisked eggs, add bread crumbs, salt and pepper.
- 4Dip the flattened chicken breast in the egg mixture and then coat it with the bread crumbs mixture.
- 5Heat some oil in a frying pan and cook the chicken breasts until golden brown on both sides.
- 6Cook linguine according to package directions.
- 7In a clean pan melt butter and add minced garlic, shallot, red pepper flakes and parsley.
- 8Add cooked linguine to the pan and toss to coat.
- 9Serve the chicken cutlets with the pasta.
Ingredients
- 1 chicken breast
- 2 eggs
- 1 cup bread crumbs
- 0 salt
- 0 pepper
- 0 oil
- 112 grams linguine
- 0 butter
- 2 cloves minced garlic
- 0.5 shallot
- 0.5 tsp red pepper flakes
- 1 tsp parsley
Equipment
meat malletbaking sheetfrying panpottongsfork
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