Orange Cake with Chocolate Topping

40 mins
Serves 1
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Directions

  1. 1Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
  2. 2Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
  3. 3Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
  4. 4Cover and blend until everything is well mixed.
  5. 5Cover and blend until everything is well mixed.
  6. 6Cover and blend until everything is well mixed.
  7. 7Pour the mixture into another bowl.
  8. 8Pour the mixture into another bowl.
  9. 9Pour the mixture into another bowl.
  10. 10Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
  11. 11Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
  12. 12Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
  13. 13Mix with a whisk.
  14. 14Mix with a whisk.
  15. 15Mix with a whisk.
  16. 16Transfer the mixture into a baking pan greased with butter and flour.
  17. 17Transfer the mixture into a baking pan greased with butter and flour.
  18. 18Transfer the mixture into a baking pan greased with butter and flour.
  19. 19Bake at 350 degrees Fahrenheit for 40 minutes.
  20. 20Bake at 350 degrees Fahrenheit for 40 minutes.
  21. 21Bake at 350 degrees Fahrenheit for 40 minutes.
  22. 22In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
  23. 23In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
  24. 24In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
  25. 25Stir until everything combines, using a spatula.
  26. 26Stir until everything combines, using a spatula.
  27. 27Stir until everything combines, using a spatula.
  28. 28Add 1 cup of heavy cream to the chocolate mixture.
  29. 29Add 1 cup of heavy cream to the chocolate mixture.
  30. 30Add 1 cup of heavy cream to the chocolate mixture.
  31. 31Once the cake is ready, unmold it using a plate.
  32. 32Once the cake is ready, unmold it using a plate.
  33. 33Once the cake is ready, unmold it using a plate.
  34. 34Pour the chocolate topping all over the cake.
  35. 35Pour the chocolate topping all over the cake.
  36. 36Pour the chocolate topping all over the cake.

Ingredients

  • 3 oranges
  • 3 oranges
  • 3 oranges
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cups all-purpose flour, sifted
  • 2 cups all-purpose flour, sifted
  • 2 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • butter
  • butter
  • butter
  • 2 cups sweetened condensed milk
  • 2 cups sweetened condensed milk
  • 2 cups sweetened condensed milk
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup chocolate powder
  • 1 cup chocolate powder
  • 1 cup chocolate powder
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

blenderbowlwhiskbaking pansaucepanspatulaplate

Tips

  • The combination of chocolate and orange is indescribable.
  • It's impossible to eat just one slice.
  • This is a fast recipe.