Orange Cake with Chocolate Topping
Directions
- 1Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
- 2Cover and blend until everything is well mixed.
- 3Pour the mixture into another bowl.
- 4Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
- 5Mix with a whisk.
- 6Transfer the mixture into a baking pan greased with butter and flour.
- 7Bake at 350 degrees Fahrenheit for 40 minutes.
- 8In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
- 9Stir until everything combines, using a spatula.
- 10Add 1 cup of heavy cream to the chocolate mixture.
- 11Once the cake is ready, unmold it using a plate.
- 12Pour the chocolate topping all over the cake.
Ingredients
- 3 oranges
- 3 eggs
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- butter
- 2 cups sweetened condensed milk
- 1 tablespoon butter
- 1 cup chocolate powder
- 1 cup heavy cream
Equipment
blenderbowlwhiskbaking pansaucepanspatulaplate
Tips
- The combination of chocolate and orange is indescribable.
- It's impossible to eat just one slice.
- This is a fast recipe.
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