Orange Cake with Chocolate Topping

40m
Serves 1
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Directions

  1. 1Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
  2. 2Cover and blend until everything is well mixed.
  3. 3Pour the mixture into another bowl.
  4. 4Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
  5. 5Mix with a whisk.
  6. 6Transfer the mixture into a baking pan greased with butter and flour.
  7. 7Bake at 350 degrees Fahrenheit for 40 minutes.
  8. 8In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
  9. 9Stir until everything combines, using a spatula.
  10. 10Add 1 cup of heavy cream to the chocolate mixture.
  11. 11Once the cake is ready, unmold it using a plate.
  12. 12Pour the chocolate topping all over the cake.

Ingredients

  • 3 oranges
  • 3 eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 cup milk
  • 2 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • butter
  • 2 cups sweetened condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate powder
  • 1 cup heavy cream

Equipment

blenderbowlwhiskbaking pansaucepanspatulaplate

Tips

  • The combination of chocolate and orange is indescribable.
  • It's impossible to eat just one slice.
  • This is a fast recipe.