Serves 1
Directions
- 1Put sugar in a pan to caramelize.
- 2Get the caramelized sugar out and put it in the cake form.
- 3Cut the banana into slices and arrange them in the form with the caramel.
- 4In a blender, add six size M eggs.
- 5Add the leftover banana tips into the blender.
- 6Add a spoonful of vanilla to the blender.
- 7Add 110 ml of olive oil to the blender.
- 8Add 120 ml of milk and 50g of sugar to the blender.
- 9Blend the mixture until the banana is no longer noticeable.
- 10Pour the mixture into a bowl.
- 11Add about three cups of wheat flour to the bowl and mix.
- 12Add two spoons of yeast for cake to the dough and mix.
- 13Pour the dough on top of the bananas in the prepared form.
- 14Preheat the oven to 180 degrees Celsius.
- 15Bake the cake in the preheated oven.
- 16Perform the stick test to ensure the cake is cooked.
- 17Unmold the cake while it's still warm, leaving it for about ten minutes, not exceeding ten minutes.
- 18Let the cake cool before cutting.
Ingredients
- sugar
- 4 banana
- 6 eggs
- 1 spoonful vanilla
- 110 ml olive oil
- 120 ml milk
- 3 cups wheat flour
- 2 spoons yeast for cake
Equipment
panblenderbowlmixeroven
Tips
- Don't overdo it on caramel because banana already has enough sugar.
- Unmold the cake while it's a little warm.
- You can make a cream to give a special touch.
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