caramelized banana cake

Serves 1
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Directions

  1. 1Put sugar in a pan to caramelize.
  2. 2Put sugar in a pan to caramelize.
  3. 3Put sugar in a pan to caramelize.
  4. 4Get the caramelized sugar out and put it in the cake form.
  5. 5Get the caramelized sugar out and put it in the cake form.
  6. 6Get the caramelized sugar out and put it in the cake form.
  7. 7Cut the banana into slices and arrange them in the form with the caramel.
  8. 8Cut the banana into slices and arrange them in the form with the caramel.
  9. 9Cut the banana into slices and arrange them in the form with the caramel.
  10. 10In a blender, add six size M eggs.
  11. 11In a blender, add six size M eggs.
  12. 12In a blender, add six size M eggs.
  13. 13Add the leftover banana tips into the blender.
  14. 14Add the leftover banana tips into the blender.
  15. 15Add the leftover banana tips into the blender.
  16. 16Add a spoonful of vanilla to the blender.
  17. 17Add a spoonful of vanilla to the blender.
  18. 18Add a spoonful of vanilla to the blender.
  19. 19Add 110 ml of olive oil to the blender.
  20. 20Add 110 ml of olive oil to the blender.
  21. 21Add 110 ml of olive oil to the blender.
  22. 22Add 120 ml of milk and 50g of sugar to the blender.
  23. 23Add 120 ml of milk and 50g of sugar to the blender.
  24. 24Add 120 ml of milk and 50g of sugar to the blender.
  25. 25Blend the mixture until the banana is no longer noticeable.
  26. 26Blend the mixture until the banana is no longer noticeable.
  27. 27Blend the mixture until the banana is no longer noticeable.
  28. 28Pour the mixture into a bowl.
  29. 29Pour the mixture into a bowl.
  30. 30Pour the mixture into a bowl.
  31. 31Add about three cups of wheat flour to the bowl and mix.
  32. 32Add about three cups of wheat flour to the bowl and mix.
  33. 33Add about three cups of wheat flour to the bowl and mix.
  34. 34Add two spoons of yeast for cake to the dough and mix.
  35. 35Add two spoons of yeast for cake to the dough and mix.
  36. 36Add two spoons of yeast for cake to the dough and mix.
  37. 37Pour the dough on top of the bananas in the prepared form.
  38. 38Pour the dough on top of the bananas in the prepared form.
  39. 39Pour the dough on top of the bananas in the prepared form.
  40. 40Preheat the oven to 180 degrees Celsius.
  41. 41Preheat the oven to 180 degrees Celsius.
  42. 42Preheat the oven to 180 degrees Celsius.
  43. 43Bake the cake in the preheated oven.
  44. 44Bake the cake in the preheated oven.
  45. 45Bake the cake in the preheated oven.
  46. 46Perform the stick test to ensure the cake is cooked.
  47. 47Perform the stick test to ensure the cake is cooked.
  48. 48Perform the stick test to ensure the cake is cooked.
  49. 49Unmold the cake while it's still warm, leaving it for about ten minutes, not exceeding ten minutes.
  50. 50Unmold the cake while it's still warm, leaving it for about ten minutes, not exceeding ten minutes.
  51. 51Unmold the cake while it's still warm, leaving it for about ten minutes, not exceeding ten minutes.
  52. 52Let the cake cool before cutting.
  53. 53Let the cake cool before cutting.
  54. 54Let the cake cool before cutting.

Ingredients

  • sugar
  • sugar
  • sugar
  • 4 banana
  • 4 banana
  • 4 banana
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 spoonful vanilla
  • 1 spoonful vanilla
  • 1 spoonful vanilla
  • 110 ml olive oil
  • 110 ml olive oil
  • 110 ml olive oil
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 3 cups wheat flour
  • 3 cups wheat flour
  • 3 cups wheat flour
  • 2 spoons yeast for cake
  • 2 spoons yeast for cake
  • 2 spoons yeast for cake

Equipment

panblenderbowlmixeroven

Tips

  • Don't overdo it on caramel because banana already has enough sugar.
  • Unmold the cake while it's a little warm.
  • You can make a cream to give a special touch.