7 Ingredient, 30 Minute Hamburger Buns

30 mins
Serves 8
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Directions

  1. 1Add warm water, yeast, and sugar to a bowl and let sit until foamy.
  2. 2Add warm water, yeast, and sugar to a bowl and let sit until foamy.
  3. 3Add warm water, yeast, and sugar to a bowl and let sit until foamy.
  4. 4Add flour, salt, melted butter, and egg to the mixture.
  5. 5Add flour, salt, melted butter, and egg to the mixture.
  6. 6Add flour, salt, melted butter, and egg to the mixture.
  7. 7Knead the dough for 4 minutes until a dough ball forms.
  8. 8Knead the dough for 4 minutes until a dough ball forms.
  9. 9Knead the dough for 4 minutes until a dough ball forms.
  10. 10Divide the dough into 8-10 pieces and shape each piece into a bun.
  11. 11Divide the dough into 8-10 pieces and shape each piece into a bun.
  12. 12Divide the dough into 8-10 pieces and shape each piece into a bun.
  13. 13Place the shaped dough on a baking sheet lined with parchment paper.
  14. 14Place the shaped dough on a baking sheet lined with parchment paper.
  15. 15Place the shaped dough on a baking sheet lined with parchment paper.
  16. 16Cover the baking sheets and let the dough rise for 15 minutes.
  17. 17Cover the baking sheets and let the dough rise for 15 minutes.
  18. 18Cover the baking sheets and let the dough rise for 15 minutes.
  19. 19Bake the buns at 400 degrees Fahrenheit for 12-14 minutes or until golden brown.
  20. 20Bake the buns at 400 degrees Fahrenheit for 12-14 minutes or until golden brown.
  21. 21Bake the buns at 400 degrees Fahrenheit for 12-14 minutes or until golden brown.
  22. 22Butter the tops of the hot buns.
  23. 23Butter the tops of the hot buns.
  24. 24Butter the tops of the hot buns.
  25. 25Let the buns cool before slicing.
  26. 26Let the buns cool before slicing.
  27. 27Let the buns cool before slicing.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt

Equipment

KitchenAid stand mixermeasuring cupspoonbaking sheetparchment papertowelovencooling rack

Tips

  • Making a double batch to freeze half for next time.