Directions
- 1Add warm water, yeast, and sugar to a bowl and let sit until foamy.
- 2Add flour, salt, melted butter, and egg to the mixture.
- 3Knead the dough for 4 minutes until a dough ball forms.
- 4Divide the dough into 8-10 pieces and shape each piece into a bun.
- 5Place the shaped dough on a baking sheet lined with parchment paper.
- 6Cover the baking sheets and let the dough rise for 15 minutes.
- 7Bake the buns at 400 degrees Fahrenheit for 12-14 minutes or until golden brown.
- 8Butter the tops of the hot buns.
- 9Let the buns cool before slicing.
Ingredients
- 1 cup warm water
- 2 tbsp active yeast
- 3 tbsp sugar
- 0.25 cup melted butter
- 1 egg
- 3.5 cups flour
- 1.5 tsp salt
Equipment
KitchenAid stand mixermeasuring cupspoonbaking sheetparchment papertowelovencooling rack
Tips
- Making a double batch to freeze half for next time.
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