Directions
- 1Whisk together flour, sugar, baking powder, salt, cinnamon, and allspice.
- 2In a separate bowl, combine melted (and cooled) butter, milk, vanilla, and an egg.
- 3Beat until well combined. If the butter starts to harden, use a mixer.
- 4Combine the wet and dry ingredients, mixing until just combined. Don't overmix.
- 5Grease a mini muffin tin with butter.
- 6Scoop the batter into the prepared muffin tin, filling each cup about halfway to three-quarters full.
- 7Bake at 350°F (175°C) for approximately 18 minutes, or until golden brown and firm to the touch.
- 8While the muffins bake, prepare the topping: combine melted butter and cinnamon sugar.
- 9Once baked, dip the muffins in the melted butter, and then roll in the cinnamon sugar.
Ingredients
- 1.5 Cups Flour
- 0.5 Cups Sugar
- 1.5 Tsp Baking powder
- 0.125 Tsp Salt
- 0.5 Tsp Cinnamon
- 0.25 Tsp Allspice or nutmeg
- 1 Tsp Vanilla
- 1 Egg
- 0.5 Cups Milk
- 0.33 Cups Butter, melted and cooled
- 0.33 Cups Sugar
- 2 Tsp Ground Cinnamon
- 5 Tbsp Butter, melted
Equipment
whiskmixermini muffin tinoven
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