Cinnamon Sugar Donut Muffins

20 mins
Serves 24
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Directions

  1. 1Whisk together flour, sugar, baking powder, salt, cinnamon, and allspice.
  2. 2In a separate bowl, combine melted (and cooled) butter, milk, vanilla, and an egg.
  3. 3Beat until well combined. If the butter starts to harden, use a mixer.
  4. 4Combine the wet and dry ingredients, mixing until just combined. Don't overmix.
  5. 5Grease a mini muffin tin with butter.
  6. 6Scoop the batter into the prepared muffin tin, filling each cup about halfway to three-quarters full.
  7. 7Bake at 350°F (175°C) for approximately 18 minutes, or until golden brown and firm to the touch.
  8. 8While the muffins bake, prepare the topping: combine melted butter and cinnamon sugar.
  9. 9Once baked, dip the muffins in the melted butter, and then roll in the cinnamon sugar.

Ingredients

  • 1.5 Cups Flour
  • 0.5 Cups Sugar
  • 1.5 Tsp Baking powder
  • 0.125 Tsp Salt
  • 0.5 Tsp Cinnamon
  • 0.25 Tsp Allspice or nutmeg
  • 1 Tsp Vanilla
  • 1 Egg
  • 0.5 Cups Milk
  • 0.33 Cups Butter, melted and cooled
  • 0.33 Cups Sugar
  • 2 Tsp Ground Cinnamon
  • 5 Tbsp Butter, melted

Equipment

whiskmixermini muffin tinoven