Directions
- 1Mash 2 medium ripe bananas.
- 2In a bowl, combine mashed bananas, 2 cups rolled oats, 1 scoop protein powder, ½ tsp cinnamon, 1 tsp baking powder, 1 grated medium carrot and ¼ cup chopped walnuts.
- 3Add 2 tbsp honey and 2 cups of milk. Mix well.
- 4Grease two baking pans and split the mixture between them.
- 5Bake for 35-40 minutes.
- 6While baking, prepare the icing by mixing ¾ cup nonfat Greek yogurt and 2 tbsp reduced fat cream cheese.
- 7Let the icing chill while the cake bakes.
- 8Once the cake is baked, let it cool for an hour before adding the icing and extra nuts.
Ingredients
- 2 med ripe bananas
- 2 cups rolled oats
- 1 scoop protein powder
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 med carrot
- 0.25 cups pecans or walnuts
- 2 tbsp honey
- 2 cups milk
- 0.75 cups Nonfat Greek yogurt
- 2 tbsp reduced fat cream cheese
Equipment
ovenbowlgrater
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