quick serve cinnamon roll bites

10 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  2. 2Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  3. 3Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  4. 4For the dough, combine flour, salt, and baking powder in a mixing bowl.
  5. 5For the dough, combine flour, salt, and baking powder in a mixing bowl.
  6. 6For the dough, combine flour, salt, and baking powder in a mixing bowl.
  7. 7Whisk to combine the dry ingredients.
  8. 8Whisk to combine the dry ingredients.
  9. 9Whisk to combine the dry ingredients.
  10. 10Mix the milk and vanilla in a separate cup.
  11. 11Mix the milk and vanilla in a separate cup.
  12. 12Mix the milk and vanilla in a separate cup.
  13. 13Pour the milk and vanilla mixture into the dry ingredients.
  14. 14Pour the milk and vanilla mixture into the dry ingredients.
  15. 15Pour the milk and vanilla mixture into the dry ingredients.
  16. 16Knead the mixture to form a smooth dough.
  17. 17Knead the mixture to form a smooth dough.
  18. 18Knead the mixture to form a smooth dough.
  19. 19Transfer the dough to a lightly floured work surface and roll it to form a log, about 10 inches long.
  20. 20Transfer the dough to a lightly floured work surface and roll it to form a log, about 10 inches long.
  21. 21Transfer the dough to a lightly floured work surface and roll it to form a log, about 10 inches long.
  22. 22Press down on it slightly to flatten it out to about 2 inches wide.
  23. 23Press down on it slightly to flatten it out to about 2 inches wide.
  24. 24Press down on it slightly to flatten it out to about 2 inches wide.
  25. 25Cut the dough into 10 pieces.
  26. 26Cut the dough into 10 pieces.
  27. 27Cut the dough into 10 pieces.
  28. 28Cut each piece in half for a total of 20 bite-sized pieces.
  29. 29Cut each piece in half for a total of 20 bite-sized pieces.
  30. 30Cut each piece in half for a total of 20 bite-sized pieces.
  31. 31Transfer the dough pieces to a bowl.
  32. 32Transfer the dough pieces to a bowl.
  33. 33Transfer the dough pieces to a bowl.
  34. 34Pour melted butter over the dough pieces.
  35. 35Pour melted butter over the dough pieces.
  36. 36Pour melted butter over the dough pieces.
  37. 37Gently toss the dough pieces around so that each piece is coated in butter.
  38. 38Gently toss the dough pieces around so that each piece is coated in butter.
  39. 39Gently toss the dough pieces around so that each piece is coated in butter.
  40. 40In a separate bowl, mix together cinnamon and sugar.
  41. 41In a separate bowl, mix together cinnamon and sugar.
  42. 42In a separate bowl, mix together cinnamon and sugar.
  43. 43Pour the cinnamon and sugar mixture over the buttered dough pieces.
  44. 44Pour the cinnamon and sugar mixture over the buttered dough pieces.
  45. 45Pour the cinnamon and sugar mixture over the buttered dough pieces.
  46. 46Toss again, making sure that every piece is covered in cinnamon sugar.
  47. 47Toss again, making sure that every piece is covered in cinnamon sugar.
  48. 48Toss again, making sure that every piece is covered in cinnamon sugar.
  49. 49Transfer the coated dough pieces to a loaf pan, making sure they lay flat and are not stacked on top of each other.
  50. 50Transfer the coated dough pieces to a loaf pan, making sure they lay flat and are not stacked on top of each other.
  51. 51Transfer the coated dough pieces to a loaf pan, making sure they lay flat and are not stacked on top of each other.
  52. 52Bake for 9-10 minutes.
  53. 53Bake for 9-10 minutes.
  54. 54Bake for 9-10 minutes.
  55. 55While the bites bake, make the glaze by mixing together powdered sugar, milk, and vanilla.
  56. 56While the bites bake, make the glaze by mixing together powdered sugar, milk, and vanilla.
  57. 57While the bites bake, make the glaze by mixing together powdered sugar, milk, and vanilla.
  58. 58When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  59. 59When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  60. 60When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  61. 61Enjoy warm.
  62. 62Enjoy warm.
  63. 63Enjoy warm.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 2 tsp milk
  • 2 tsp milk
  • 2 tsp milk
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 2 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla

Equipment

whiskcupmixing bowlcutting boardknifespatulaloaf pan

Tips

  • Do not overbake the cinnamon roll bites.
  • Adjust the glaze to your desired sweetness and consistency.
  • Serve warm.