quick serve cinnamon roll bites

10m
Serves 1
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Directions

  1. 1Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  2. 2For the dough, combine flour, salt, and baking powder in a mixing bowl.
  3. 3Whisk to combine the dry ingredients.
  4. 4Mix the milk and vanilla in a separate cup.
  5. 5Pour the milk and vanilla mixture into the dry ingredients.
  6. 6Knead the mixture to form a smooth dough.
  7. 7Transfer the dough to a lightly floured work surface and roll it to form a log, about 10 inches long.
  8. 8Press down on it slightly to flatten it out to about 2 inches wide.
  9. 9Cut the dough into 10 pieces.
  10. 10Cut each piece in half for a total of 20 bite-sized pieces.
  11. 11Transfer the dough pieces to a bowl.
  12. 12Pour melted butter over the dough pieces.
  13. 13Gently toss the dough pieces around so that each piece is coated in butter.
  14. 14In a separate bowl, mix together cinnamon and sugar.
  15. 15Pour the cinnamon and sugar mixture over the buttered dough pieces.
  16. 16Toss again, making sure that every piece is covered in cinnamon sugar.
  17. 17Transfer the coated dough pieces to a loaf pan, making sure they lay flat and are not stacked on top of each other.
  18. 18Bake for 9-10 minutes.
  19. 19While the bites bake, make the glaze by mixing together powdered sugar, milk, and vanilla.
  20. 20When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  21. 21Enjoy warm.

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.33 cup milk
  • 2 tsp milk
  • 0.5 tsp vanilla
  • 1 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 2 tsp ground cinnamon
  • 2 tbsp powdered sugar
  • 1 tsp milk
  • 0.25 tsp vanilla

Equipment

whiskcupmixing bowlcutting boardknifespatulaloaf pan

Tips

  • Do not overbake the cinnamon roll bites.
  • Adjust the glaze to your desired sweetness and consistency.
  • Serve warm.

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