Pineapple Upside Down Cake

Serves 1
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Directions

  1. 1Spread butter onto the bottom of a baking dish.
  2. 2Spread butter onto the bottom of a baking dish.
  3. 3Spread butter onto the bottom of a baking dish.
  4. 4Spread brown sugar onto the bottom of a baking dish over the butter.
  5. 5Spread brown sugar onto the bottom of a baking dish over the butter.
  6. 6Spread brown sugar onto the bottom of a baking dish over the butter.
  7. 7Add pineapple rings to the baking dish.
  8. 8Add pineapple rings to the baking dish.
  9. 9Add pineapple rings to the baking dish.
  10. 10Fill in the holes of the pineapple rings with cherries.
  11. 11Fill in the holes of the pineapple rings with cherries.
  12. 12Fill in the holes of the pineapple rings with cherries.
  13. 13Add crushed pineapple to the cake mix.
  14. 14Add crushed pineapple to the cake mix.
  15. 15Add crushed pineapple to the cake mix.
  16. 16Add vanilla pudding to the cake mix.
  17. 17Add vanilla pudding to the cake mix.
  18. 18Add vanilla pudding to the cake mix.
  19. 19Add an extra egg to the cake mix.
  20. 20Add an extra egg to the cake mix.
  21. 21Add an extra egg to the cake mix.
  22. 22Add one cup of pineapple juice to the cake mix.
  23. 23Add one cup of pineapple juice to the cake mix.
  24. 24Add one cup of pineapple juice to the cake mix.
  25. 25Mix the cake ingredients thoroughly.
  26. 26Mix the cake ingredients thoroughly.
  27. 27Mix the cake ingredients thoroughly.
  28. 28Pour the cake mixture on top of the cherries and pineapple in the baking dish.
  29. 29Pour the cake mixture on top of the cherries and pineapple in the baking dish.
  30. 30Pour the cake mixture on top of the cherries and pineapple in the baking dish.
  31. 31Spread the cake mixture evenly over the cherries and pineapple.
  32. 32Spread the cake mixture evenly over the cherries and pineapple.
  33. 33Spread the cake mixture evenly over the cherries and pineapple.
  34. 34Bake the cake in the oven.
  35. 35Bake the cake in the oven.
  36. 36Bake the cake in the oven.
  37. 37Let the cake cool almost completely after baking.
  38. 38Let the cake cool almost completely after baking.
  39. 39Let the cake cool almost completely after baking.
  40. 40Flip the cooled cake around onto a parchment paper-lined surface.
  41. 41Flip the cooled cake around onto a parchment paper-lined surface.
  42. 42Flip the cooled cake around onto a parchment paper-lined surface.

Ingredients

  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • pineapple rings
  • pineapple rings
  • pineapple rings
  • cherries
  • cherries
  • cherries
  • crushed pineapple
  • crushed pineapple
  • crushed pineapple
  • vanilla pudding
  • vanilla pudding
  • vanilla pudding
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup pineapple juice

Equipment

baking dishwhiskspatula