Serves 1
Directions
- 1Spread butter onto the bottom of a baking dish.
- 2Spread brown sugar onto the bottom of a baking dish over the butter.
- 3Add pineapple rings to the baking dish.
- 4Fill in the holes of the pineapple rings with cherries.
- 5Add crushed pineapple to the cake mix.
- 6Add vanilla pudding to the cake mix.
- 7Add an extra egg to the cake mix.
- 8Add one cup of pineapple juice to the cake mix.
- 9Mix the cake ingredients thoroughly.
- 10Pour the cake mixture on top of the cherries and pineapple in the baking dish.
- 11Spread the cake mixture evenly over the cherries and pineapple.
- 12Bake the cake in the oven.
- 13Let the cake cool almost completely after baking.
- 14Flip the cooled cake around onto a parchment paper-lined surface.
Ingredients
- butter
- brown sugar
- pineapple rings
- cherries
- crushed pineapple
- vanilla pudding
- 1 egg
- 1 cup pineapple juice
Equipment
baking dishwhiskspatula
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