Smoked Sausage Gravy with Homemade Biscuits

Serves 1
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Directions

  1. 1Place wire rack over a cast iron skillet.
  2. 2Place wire rack over a cast iron skillet.
  3. 3Place wire rack over a cast iron skillet.
  4. 4Place sausage rolls on the wire rack over the skillet.
  5. 5Place sausage rolls on the wire rack over the skillet.
  6. 6Place sausage rolls on the wire rack over the skillet.
  7. 7Place rack and skillet in the Camp Chef at 250 degrees for about an hour.
  8. 8Place rack and skillet in the Camp Chef at 250 degrees for about an hour.
  9. 9Place rack and skillet in the Camp Chef at 250 degrees for about an hour.
  10. 10Put the smoked sausages back in the pan.
  11. 11Put the smoked sausages back in the pan.
  12. 12Put the smoked sausages back in the pan.
  13. 13Brown the sausage, add some flour, and mix well.
  14. 14Brown the sausage, add some flour, and mix well.
  15. 15Brown the sausage, add some flour, and mix well.
  16. 16Add milk and stir.
  17. 17Add milk and stir.
  18. 18Add milk and stir.
  19. 19Keep stirring until it thickens.
  20. 20Keep stirring until it thickens.
  21. 21Keep stirring until it thickens.
  22. 22Add cracked pepper and Himalayan sea salt.
  23. 23Add cracked pepper and Himalayan sea salt.
  24. 24Add cracked pepper and Himalayan sea salt.
  25. 25Cube cold butter.
  26. 26Cube cold butter.
  27. 27Cube cold butter.
  28. 28Add butter cubes into 2 cups of self-rising flour and mix together.
  29. 29Add butter cubes into 2 cups of self-rising flour and mix together.
  30. 30Add butter cubes into 2 cups of self-rising flour and mix together.
  31. 31Add a cup of buttermilk and fold together.
  32. 32Add a cup of buttermilk and fold together.
  33. 33Add a cup of buttermilk and fold together.
  34. 34Mash and fold the dough about five or six times.
  35. 35Mash and fold the dough about five or six times.
  36. 36Mash and fold the dough about five or six times.
  37. 37Use cookie cutters to form biscuits.
  38. 38Use cookie cutters to form biscuits.
  39. 39Use cookie cutters to form biscuits.
  40. 40Preheat cast iron pan with some butter.
  41. 41Preheat cast iron pan with some butter.
  42. 42Preheat cast iron pan with some butter.
  43. 43Throw the biscuits into the preheated pan.
  44. 44Throw the biscuits into the preheated pan.
  45. 45Throw the biscuits into the preheated pan.
  46. 46Place pan in the Camp Chef, cranked up to 425 degrees for about 15 minutes.
  47. 47Place pan in the Camp Chef, cranked up to 425 degrees for about 15 minutes.
  48. 48Place pan in the Camp Chef, cranked up to 425 degrees for about 15 minutes.
  49. 49Brush with a little more butter and let it go another 5 minutes.
  50. 50Brush with a little more butter and let it go another 5 minutes.
  51. 51Brush with a little more butter and let it go another 5 minutes.
  52. 52Split biscuit open.
  53. 53Split biscuit open.
  54. 54Split biscuit open.
  55. 55Pile the gravy over the top of it.
  56. 56Pile the gravy over the top of it.
  57. 57Pile the gravy over the top of it.
  58. 58Add a fried duck egg.
  59. 59Add a fried duck egg.
  60. 60Add a fried duck egg.

Ingredients

  • 1 roll Jimmy Dean Country Mild Sausage
  • 1 roll Jimmy Dean Country Mild Sausage
  • 1 roll Jimmy Dean Country Mild Sausage
  • 1 roll Jimmy Dean Hot Sausage
  • 1 roll Jimmy Dean Hot Sausage
  • 1 roll Jimmy Dean Hot Sausage
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • cracked pepper
  • cracked pepper
  • cracked pepper
  • Himalayan sea salt
  • Himalayan sea salt
  • Himalayan sea salt
  • 1 stick cold butter
  • 1 stick cold butter
  • 1 stick cold butter
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • butter
  • butter
  • butter
  • 1 fried duck egg
  • 1 fried duck egg
  • 1 fried duck egg

Equipment

wire rackcast iron skilletCamp Chefcutting boardknifebowlcookier cuttersspatula