Smoked Sausage Gravy with Homemade Biscuits
Serves 1
Directions
- 1Place wire rack over a cast iron skillet.
- 2Place sausage rolls on the wire rack over the skillet.
- 3Place rack and skillet in the Camp Chef at 250 degrees for about an hour.
- 4Put the smoked sausages back in the pan.
- 5Brown the sausage, add some flour, and mix well.
- 6Add milk and stir.
- 7Keep stirring until it thickens.
- 8Add cracked pepper and Himalayan sea salt.
- 9Cube cold butter.
- 10Add butter cubes into 2 cups of self-rising flour and mix together.
- 11Add a cup of buttermilk and fold together.
- 12Mash and fold the dough about five or six times.
- 13Use cookie cutters to form biscuits.
- 14Preheat cast iron pan with some butter.
- 15Throw the biscuits into the preheated pan.
- 16Place pan in the Camp Chef, cranked up to 425 degrees for about 15 minutes.
- 17Brush with a little more butter and let it go another 5 minutes.
- 18Split biscuit open.
- 19Pile the gravy over the top of it.
- 20Add a fried duck egg.
Ingredients
- 1 roll Jimmy Dean Country Mild Sausage
- 1 roll Jimmy Dean Hot Sausage
- flour
- milk
- cracked pepper
- Himalayan sea salt
- 1 stick cold butter
- 2 cups self rising flour
- 1 cup buttermilk
- butter
- 1 fried duck egg
Equipment
wire rackcast iron skilletCamp Chefcutting boardknifebowlcookier cuttersspatula
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