Sourdough Fried Pickles
Serves 1
Directions
- 1Pat dry the pickle slices with paper towels on a plate.
- 2Pat dry the pickle slices with paper towels on a plate.
- 3Pat dry the pickle slices with paper towels on a plate.
- 4In a bowl, combine sourdough discard, flour, spices, pickle juice and seltzer water to make a batter.
- 5In a bowl, combine sourdough discard, flour, spices, pickle juice and seltzer water to make a batter.
- 6In a bowl, combine sourdough discard, flour, spices, pickle juice and seltzer water to make a batter.
- 7Dip each pickle chip into the batter.
- 8Dip each pickle chip into the batter.
- 9Dip each pickle chip into the batter.
- 10Fry each side in hot oil until golden, about 2-3 minutes per side.
- 11Fry each side in hot oil until golden, about 2-3 minutes per side.
- 12Fry each side in hot oil until golden, about 2-3 minutes per side.
- 13Sprinkle with flaky salt and let cool.
- 14Sprinkle with flaky salt and let cool.
- 15Sprinkle with flaky salt and let cool.
- 16Mix sour cream, chopped chives, dill, and pickle juice for a dipping sauce.
- 17Mix sour cream, chopped chives, dill, and pickle juice for a dipping sauce.
- 18Mix sour cream, chopped chives, dill, and pickle juice for a dipping sauce.
- 19Serve the fried pickles with the dipping sauce.
- 20Serve the fried pickles with the dipping sauce.
- 21Serve the fried pickles with the dipping sauce.
Ingredients
- pickles
- pickles
- pickles
- sourdough discard
- sourdough discard
- sourdough discard
- flour
- flour
- flour
- spices
- spices
- spices
- pickle juice
- pickle juice
- pickle juice
- seltzer water
- seltzer water
- seltzer water
- sour cream
- sour cream
- sour cream
- chives
- chives
- chives
- dill
- dill
- dill
- flaky salt
- flaky salt
- flaky salt
Equipment
cutting boardpaper towelsplaterefrigeratorbowlmeasuring spoonspoonscaleskillet
Tips
- Pat the pickles dry for a crispier coating.
- Add seltzer water to the batter for a light and airy texture.