Serves 1
Directions
- 1Pat dry the pickle slices with paper towels on a plate.
- 2In a bowl, combine sourdough discard, flour, spices, pickle juice and seltzer water to make a batter.
- 3Dip each pickle chip into the batter.
- 4Fry each side in hot oil until golden, about 2-3 minutes per side.
- 5Sprinkle with flaky salt and let cool.
- 6Mix sour cream, chopped chives, dill, and pickle juice for a dipping sauce.
- 7Serve the fried pickles with the dipping sauce.
Ingredients
- pickles
- sourdough discard
- flour
- spices
- pickle juice
- seltzer water
- sour cream
- chives
- dill
- flaky salt
Equipment
cutting boardpaper towelsplaterefrigeratorbowlmeasuring spoonspoonscaleskillet
Tips
- Pat the pickles dry for a crispier coating.
- Add seltzer water to the batter for a light and airy texture.
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