Sausage Bread Rolls
Serves 1
Directions
- 1Add flour to a bowl
- 2Add milk powder, sugar, salt and yeast and mix
- 3Add an egg and keep some beaten egg aside
- 4Add luke warm water
- 5Add oil
- 6Knead the dough for 10 minutes to obtain a soft and smooth dough
- 7Add some oil on top of the dough, cover with a plastic wrap and let it rest for 1 hour
- 8Punch the dough and flatten it on a wooden board
- 9Divide the dough into smaller portions and roll each of them
- 10Add a sausage at the center of each dough and cut some slices
- 11Fold dough slices around the sausage
- 12Place the bread rolls in a baking tray, cover them and let them rest for 10 minutes
- 13Add the beaten egg to some milk and apply the mixture on the bread rolls
- 14Add sesame seeds on top
- 15Bake in a preheated oven at 180c for 30 to 40 minutes
- 16Brush with oil
- 17Cover with a damp cloth and let it cool completely
Ingredients
- 2 Cup Flour
- 2 Tbsp Milk Powder
- 3 Tbsp Sugar
- 0.5 Tsp Salt
- 2 Tsp Yeast
- 1 Egg
- 0.5 Cup Luke Warm Water
- 2 Tbsp Oil
- Sausage
- 1 Tbsp Milk
- Sesame Seeds
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