Sausage Bread Rolls

Serves 1
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Directions

  1. 1Add flour to a bowl
  2. 2Add milk powder, sugar, salt and yeast and mix
  3. 3Add an egg and keep some beaten egg aside
  4. 4Add luke warm water
  5. 5Add oil
  6. 6Knead the dough for 10 minutes to obtain a soft and smooth dough
  7. 7Add some oil on top of the dough, cover with a plastic wrap and let it rest for 1 hour
  8. 8Punch the dough and flatten it on a wooden board
  9. 9Divide the dough into smaller portions and roll each of them
  10. 10Add a sausage at the center of each dough and cut some slices
  11. 11Fold dough slices around the sausage
  12. 12Place the bread rolls in a baking tray, cover them and let them rest for 10 minutes
  13. 13Add the beaten egg to some milk and apply the mixture on the bread rolls
  14. 14Add sesame seeds on top
  15. 15Bake in a preheated oven at 180c for 30 to 40 minutes
  16. 16Brush with oil
  17. 17Cover with a damp cloth and let it cool completely

Ingredients

  • 2 Cup Flour
  • 2 Tbsp Milk Powder
  • 3 Tbsp Sugar
  • 0.5 Tsp Salt
  • 2 Tsp Yeast
  • 1 Egg
  • 0.5 Cup Luke Warm Water
  • 2 Tbsp Oil
  • Sausage
  • 1 Tbsp Milk
  • Sesame Seeds

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