Deep-Fried Roast Beef 🌹
Directions
- 1Sear the roast beef in a frying pan with oil until browned on all sides.
- 2Sear the roast beef in a frying pan with oil until browned on all sides.
- 3Sear the roast beef in a frying pan with oil until browned on all sides.
- 4Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 5Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 6Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 7While the beef is resting, prepare the bread cone by flattening a slice of bread with a rolling pin, rolling it into a cone shape, and securing it with a toothpick.
- 8While the beef is resting, prepare the bread cone by flattening a slice of bread with a rolling pin, rolling it into a cone shape, and securing it with a toothpick.
- 9While the beef is resting, prepare the bread cone by flattening a slice of bread with a rolling pin, rolling it into a cone shape, and securing it with a toothpick.
- 10Deep-fry the bread cone until golden brown.
- 11Deep-fry the bread cone until golden brown.
- 12Deep-fry the bread cone until golden brown.
- 13Once the resting time is over, slice the beef thinly.
- 14Once the resting time is over, slice the beef thinly.
- 15Once the resting time is over, slice the beef thinly.
- 16Roll the sliced beef into a rose shape.
- 17Roll the sliced beef into a rose shape.
- 18Roll the sliced beef into a rose shape.
- 19Place the beef rose inside the fried bread cone.
- 20Place the beef rose inside the fried bread cone.
- 21Place the beef rose inside the fried bread cone.
- 22Drizzle the desired sauce over the beef.
- 23Drizzle the desired sauce over the beef.
- 24Drizzle the desired sauce over the beef.
Ingredients
- 1 piece Roast beef
- 1 piece Roast beef
- 1 piece Roast beef
- 2 tablespoons Oil
- 2 tablespoons Oil
- 2 tablespoons Oil
- 1 slice Bread
- 1 slice Bread
- 1 slice Bread
- 1 serving Sauce
- 1 serving Sauce
- 1 serving Sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick