Directions
- 1Sear the roast beef in a frying pan with oil until browned on all sides.
- 2Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 3While the beef is resting, prepare the bread cone by flattening a slice of bread with a rolling pin, rolling it into a cone shape, and securing it with a toothpick.
- 4Deep-fry the bread cone until golden brown.
- 5Once the resting time is over, slice the beef thinly.
- 6Roll the sliced beef into a rose shape.
- 7Place the beef rose inside the fried bread cone.
- 8Drizzle the desired sauce over the beef.
Ingredients
- 1 piece Roast beef
- 2 tablespoons Oil
- 1 slice Bread
- 1 serving Sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick
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