Directions
- 1Cut a square shape in a stack of cheddar cheese slices.
- 2Lay out bacon slices and pound them.
- 3Wrap the bacon around the cheese stack.
- 4Place the bacon-wrapped cheese in a baking dish, season with pepper.
- 5Dip the bacon-wrapped cheese in a mixture of eggs.
- 6Coat the cheese in breadcrumbs.
- 7Deep fry the cheese until golden brown.
- 8Cut the fried cheese in half to reveal the melted cheese inside.
Ingredients
- 10 slices cheddar cheese slices
- 1 package bacon
- 1 pinch pepper
- 2 units egg
- 1 cup bread crumbs
- 1 cup oil
Equipment
knifecookie cutterbaking sheetbowlfrying pan
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