Directions
- 1Put 9 eggs into a food processor.
- 2Add 1 cup of ricotta cheese.
- 3Add 1 cup of cubed white cheddar cheese.
- 4Add 1/4 tsp of white pepper.
- 5Add 1 tbsp of cornstarch.
- 6Blend until well combined, but do not overdo it.
- 7Grease a muffin tin well.
- 8Carefully fill each muffin cup about three-quarters full with the egg mixture.
- 9Add desired toppings (cured bacon and chives were used in this example).
- 10Pour boiling water around the sides of the muffin tin.
- 11Bake at 300°F for 25-30 minutes.
Ingredients
- 9 eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 0.25 tsp white pepper
- 1 Tbsp cornstarch
- 0 cured bacon
- 0 chives
- 0 boiling water
Equipment
food processormuffin tinwhiskmeasuring cupsmeasuring spoons
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