Chocolate Chip Milk Buns

Serves 9
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Directions

  1. 1Mix water, milk and bread flour at low heat until thickened to make Tangzhong.
  2. 2Mix water, milk and bread flour at low heat until thickened to make Tangzhong.
  3. 3Mix water, milk and bread flour at low heat until thickened to make Tangzhong.
  4. 4Mix dry ingredients (bread flour, sugar, salt) before adding in instant dry yeast.
  5. 5Mix dry ingredients (bread flour, sugar, salt) before adding in instant dry yeast.
  6. 6Mix dry ingredients (bread flour, sugar, salt) before adding in instant dry yeast.
  7. 7Mix wet ingredients: Tangzhong, egg, cooled melted butter, milk.
  8. 8Mix wet ingredients: Tangzhong, egg, cooled melted butter, milk.
  9. 9Mix wet ingredients: Tangzhong, egg, cooled melted butter, milk.
  10. 10Knead the dough until it passes the windowpane test.
  11. 11Knead the dough until it passes the windowpane test.
  12. 12Knead the dough until it passes the windowpane test.
  13. 13Let it rest and rise.
  14. 14Let it rest and rise.
  15. 15Let it rest and rise.
  16. 16Deflate dough, knead in chocolate chips, and portion into 9.
  17. 17Deflate dough, knead in chocolate chips, and portion into 9.
  18. 18Deflate dough, knead in chocolate chips, and portion into 9.
  19. 19Shape the portions accordingly.
  20. 20Shape the portions accordingly.
  21. 21Shape the portions accordingly.
  22. 22Proof for a second time.
  23. 23Proof for a second time.
  24. 24Proof for a second time.
  25. 25Glaze with milk and bake at 180C for 19-23 mins until golden brown.
  26. 26Glaze with milk and bake at 180C for 19-23 mins until golden brown.
  27. 27Glaze with milk and bake at 180C for 19-23 mins until golden brown.

Ingredients

  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 45 ml milk
  • 45 ml milk
  • 45 ml milk
  • 18 g bread flour
  • 18 g bread flour
  • 18 g bread flour
  • 345 g bread flour
  • 345 g bread flour
  • 345 g bread flour
  • 75 g sugar
  • 75 g sugar
  • 75 g sugar
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 7 g instant dry yeast
  • 7 g instant dry yeast
  • 7 g instant dry yeast
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 g cooled melted butter
  • 60 g cooled melted butter
  • 60 g cooled melted butter
  • 165 ml milk
  • 165 ml milk
  • 165 ml milk
  • 200 g chocolate chips
  • 200 g chocolate chips
  • 200 g chocolate chips

Equipment

saucepanstand mixerbaking tray

Tips

  • The tangzhong method makes the bread nice and fluffy.