Serves 9
Directions
- 1Mix water, milk and bread flour at low heat until thickened to make Tangzhong.
- 2Mix dry ingredients (bread flour, sugar, salt) before adding in instant dry yeast.
- 3Mix wet ingredients: Tangzhong, egg, cooled melted butter, milk.
- 4Knead the dough until it passes the windowpane test.
- 5Let it rest and rise.
- 6Deflate dough, knead in chocolate chips, and portion into 9.
- 7Shape the portions accordingly.
- 8Proof for a second time.
- 9Glaze with milk and bake at 180C for 19-23 mins until golden brown.
Ingredients
- 50 ml water
- 45 ml milk
- 18 g bread flour
- 345 g bread flour
- 75 g sugar
- 0.75 tsp salt
- 7 g instant dry yeast
- 1 egg
- 60 g cooled melted butter
- 165 ml milk
- 200 g chocolate chips
Equipment
saucepanstand mixerbaking tray
Tips
- The tangzhong method makes the bread nice and fluffy.
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