Spinach and Artichoke Stuffed Pitas
Directions
- 1In a bowl, mix warm water, warm milk, sugar, yeast, and salt.
- 2Add flour and olive oil to the mixture and mix until a dough forms.
- 3Knead the dough until it becomes smooth and elastic.
- 4In a separate pan, boil the spinach.
- 5Mix the boiled spinach with artichoke, cream cheese, and shredded cheese.
- 6Roll out the dough and cut it into small pieces.
- 7Place a small amount of the spinach and artichoke mixture on each piece of dough and shape it into a ball.
- 8Cook the pita in a frying pan until golden brown.
Ingredients
- 3 cups bread flour
- 0.75 cup warm water
- 6 tbsp warm whole milk
- 1.5 tsp sugar
- 1.5 tsp active dry yeast
- 3 tbsp olive oil
- 1.5 tsp salt
- 1 handful spinach
- 1 handful artichoke
- 1 handful cream cheese
- 1 handful cheeses
Equipment
frying panbowlrolling pinspatula