Foolproof Cheese Bread
Directions
- 1In a large bowl, combine warm water and yeast.
- 2Add flour, salt, garlic powder, and onion powder to the bowl.
- 3Mix until a shaggy dough forms.
- 4Add cheese and mix with your hands until combined.
- 5Lightly grease the bowl, place dough back in bowl, cover with a clean kitchen towel, and let rest in a warm place for about an hour and a half.
- 6After an hour and a half, place the risen dough into a Dutch oven (or other oven-safe pot or pan) on parchment paper.
- 7Bake covered in a preheated oven at 450°F for about 25 minutes.
- 8Remove the lid and bake for another 5 minutes to crisp the top.
- 9Remove from oven and let cool slightly before slicing and serving.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups shredded cheese
- 1 tablespoon olive oil (or any other oil)
Equipment
large bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven (or other oven-safe pot/pan)parchment paper