Homemade Bagels
Directions
- 1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
- 2Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
- 3Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
- 4Add flour, salt, oil and knead for about 10 minutes.
- 5Add flour, salt, oil and knead for about 10 minutes.
- 6Add flour, salt, oil and knead for about 10 minutes.
- 7Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
- 8Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
- 9Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
- 10Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
- 11Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
- 12Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
- 13Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
- 14Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
- 15Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
- 16In a large pot bring water with 2 tbsp of sugar to a boil.
- 17In a large pot bring water with 2 tbsp of sugar to a boil.
- 18In a large pot bring water with 2 tbsp of sugar to a boil.
- 19Cook the bagels on each side for 60 seconds.
- 20Cook the bagels on each side for 60 seconds.
- 21Cook the bagels on each side for 60 seconds.
- 22Place all bagels on a baking pan covered with baking paper.
- 23Place all bagels on a baking pan covered with baking paper.
- 24Place all bagels on a baking pan covered with baking paper.
- 25Spread the milk on each bagel.
- 26Spread the milk on each bagel.
- 27Spread the milk on each bagel.
- 28Top with any seeds you like.
- 29Top with any seeds you like.
- 30Top with any seeds you like.
- 31Bake for 20 minutes at 220C degrees.
- 32Bake for 20 minutes at 220C degrees.
- 33Bake for 20 minutes at 220C degrees.
Ingredients
- 20 g fresh yeast
- 20 g fresh yeast
- 20 g fresh yeast
- 7 g dry yeast
- 7 g dry yeast
- 7 g dry yeast
- 320 ml water
- 320 ml water
- 320 ml water
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 500 g wheat flour/bread flour
- 500 g wheat flour/bread flour
- 500 g wheat flour/bread flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 1 milk
- 1 milk
- 1 milk
- 1 seeds
- 1 seeds
- 1 seeds
Equipment
baking panbaking paperlarge potwhiskbowldough scraperpastry brush