Directions
- 1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
- 2Add flour, salt, oil and knead for about 10 minutes.
- 3Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
- 4Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
- 5Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
- 6In a large pot bring water with 2 tbsp of sugar to a boil.
- 7Cook the bagels on each side for 60 seconds.
- 8Place all bagels on a baking pan covered with baking paper.
- 9Spread the milk on each bagel.
- 10Top with any seeds you like.
- 11Bake for 20 minutes at 220C degrees.
Ingredients
- 20 g fresh yeast
- 7 g dry yeast
- 320 ml water
- 1 tbsp sugar
- 500 g wheat flour/bread flour
- 2 tsp salt
- 2 tbsp vegetable oil
- 1 milk
- 1 seeds
Equipment
baking panbaking paperlarge potwhiskbowldough scraperpastry brush
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods