3-Ingredient Oreo Cake

25 mins
Serves 1
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Directions

  1. 1Separate the Oreos and crush the biscuits finely.
  2. 2Separate the Oreos and crush the biscuits finely.
  3. 3Separate the Oreos and crush the biscuits finely.
  4. 4Whisk the crushed biscuits with baking powder.
  5. 5Whisk the crushed biscuits with baking powder.
  6. 6Whisk the crushed biscuits with baking powder.
  7. 7Add milk and Oreo cream. Whisk until smooth.
  8. 8Add milk and Oreo cream. Whisk until smooth.
  9. 9Add milk and Oreo cream. Whisk until smooth.
  10. 10Pour the batter into a lined baking tray and bake at 180°C/160°C fan for 20-25 mins.
  11. 11Pour the batter into a lined baking tray and bake at 180°C/160°C fan for 20-25 mins.
  12. 12Pour the batter into a lined baking tray and bake at 180°C/160°C fan for 20-25 mins.
  13. 13Whisk together softened butter, cream cheese, and vanilla extract.
  14. 14Whisk together softened butter, cream cheese, and vanilla extract.
  15. 15Whisk together softened butter, cream cheese, and vanilla extract.
  16. 16Gradually whisk in icing sugar.
  17. 17Gradually whisk in icing sugar.
  18. 18Gradually whisk in icing sugar.
  19. 19Spread the frosting over the cooled cake and sprinkle with crushed Oreos.
  20. 20Spread the frosting over the cooled cake and sprinkle with crushed Oreos.
  21. 21Spread the frosting over the cooled cake and sprinkle with crushed Oreos.

Ingredients

  • 42 Oreos
  • 42 Oreos
  • 42 Oreos
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 380 ml milk
  • 380 ml milk
  • 380 ml milk
  • 45 g unsalted butter
  • 45 g unsalted butter
  • 45 g unsalted butter
  • 45 g cream cheese
  • 45 g cream cheese
  • 45 g cream cheese
  • 125 g icing sugar
  • 125 g icing sugar
  • 125 g icing sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0 Crushed Oreos
  • 0 Crushed Oreos
  • 0 Crushed Oreos

Equipment

blender8x8" baking tinhand mixer