Directions
- 1Separate the Oreos and crush the biscuits finely.
- 2Whisk the crushed biscuits with baking powder.
- 3Add milk and Oreo cream. Whisk until smooth.
- 4Pour the batter into a lined baking tray and bake at 180°C/160°C fan for 20-25 mins.
- 5Whisk together softened butter, cream cheese, and vanilla extract.
- 6Gradually whisk in icing sugar.
- 7Spread the frosting over the cooled cake and sprinkle with crushed Oreos.
Ingredients
- 42 Oreos
- 1.5 tsp baking powder
- 380 ml milk
- 45 g unsalted butter
- 45 g cream cheese
- 125 g icing sugar
- 1 tsp vanilla extract
- 0 Crushed Oreos
Equipment
blender8x8" baking tinhand mixer
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