Apple Cinnamon Streusel Muffins

25m
Serves 12
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Directions

  1. 1Sift the plain flour, baking powder, baking soda, and salt into a large mixing bowl.
  2. 2Add caster sugar, brown sugar, and cinnamon to the sifted dry ingredients.
  3. 3Whisk the dry ingredients together until well combined and set aside.
  4. 4In a separate bowl, pour buttermilk, vegetable oil, and lightly whisked eggs.
  5. 5Add vanilla extract to the wet ingredients.
  6. 6Whisk the wet ingredients until thoroughly combined.
  7. 7Pour the wet mixture into the dry flour mixture.
  8. 8Whisk the wet and dry ingredients together until just combined; do not overmix.
  9. 9Fold in the peeled, cored, and chopped apples into the batter.
  10. 10Mix until the apples are evenly distributed.
  11. 11Line a muffin tray with muffin liners.
  12. 12Scoop the muffin batter into each muffin liner using an ice cream scoop.
  13. 13For the streusel, combine plain flour, caster sugar, brown sugar, salt, and cinnamon in a bowl.
  14. 14Mix the streusel ingredients with a fork.
  15. 15Pour melted unsalted butter into the streusel mixture.
  16. 16Mix with a fork until crumbly.
  17. 17Top each muffin with a generous amount of streusel.
  18. 18Bake the muffins in a preheated convection oven at 170 degrees Celsius for 25 minutes.
  19. 19Remove the baked muffins from the oven.
  20. 20Transfer the muffins to a serving board.
  21. 21Serve and enjoy the apple cinnamon streusel muffins.

Ingredients

  • 2 cups plain flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 cup caster sugar
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
  • 0.5 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1.5 tsp vanilla extract
  • 1.5 cups apple
  • 1 cup plain flour
  • 0.33 cup caster sugar
  • 0.33 cup brown sugar
  • 0.25 tsp salt
  • 0.5 tsp cinnamon
  • 85 g melted unsalted butter

Equipment

sievemixing bowlswhiskmuffin traymuffin linersice cream scoopforkoven