Apple Cinnamon Streusel Muffins

25 mins
Serves 12
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Directions

  1. 1Sift the plain flour, baking powder, baking soda, and salt into a large mixing bowl.
  2. 2Sift the plain flour, baking powder, baking soda, and salt into a large mixing bowl.
  3. 3Sift the plain flour, baking powder, baking soda, and salt into a large mixing bowl.
  4. 4Add caster sugar, brown sugar, and cinnamon to the sifted dry ingredients.
  5. 5Add caster sugar, brown sugar, and cinnamon to the sifted dry ingredients.
  6. 6Add caster sugar, brown sugar, and cinnamon to the sifted dry ingredients.
  7. 7Whisk the dry ingredients together until well combined and set aside.
  8. 8Whisk the dry ingredients together until well combined and set aside.
  9. 9Whisk the dry ingredients together until well combined and set aside.
  10. 10In a separate bowl, pour buttermilk, vegetable oil, and lightly whisked eggs.
  11. 11In a separate bowl, pour buttermilk, vegetable oil, and lightly whisked eggs.
  12. 12In a separate bowl, pour buttermilk, vegetable oil, and lightly whisked eggs.
  13. 13Add vanilla extract to the wet ingredients.
  14. 14Add vanilla extract to the wet ingredients.
  15. 15Add vanilla extract to the wet ingredients.
  16. 16Whisk the wet ingredients until thoroughly combined.
  17. 17Whisk the wet ingredients until thoroughly combined.
  18. 18Whisk the wet ingredients until thoroughly combined.
  19. 19Pour the wet mixture into the dry flour mixture.
  20. 20Pour the wet mixture into the dry flour mixture.
  21. 21Pour the wet mixture into the dry flour mixture.
  22. 22Whisk the wet and dry ingredients together until just combined; do not overmix.
  23. 23Whisk the wet and dry ingredients together until just combined; do not overmix.
  24. 24Whisk the wet and dry ingredients together until just combined; do not overmix.
  25. 25Fold in the peeled, cored, and chopped apples into the batter.
  26. 26Fold in the peeled, cored, and chopped apples into the batter.
  27. 27Fold in the peeled, cored, and chopped apples into the batter.
  28. 28Mix until the apples are evenly distributed.
  29. 29Mix until the apples are evenly distributed.
  30. 30Mix until the apples are evenly distributed.
  31. 31Line a muffin tray with muffin liners.
  32. 32Line a muffin tray with muffin liners.
  33. 33Line a muffin tray with muffin liners.
  34. 34Scoop the muffin batter into each muffin liner using an ice cream scoop.
  35. 35Scoop the muffin batter into each muffin liner using an ice cream scoop.
  36. 36Scoop the muffin batter into each muffin liner using an ice cream scoop.
  37. 37For the streusel, combine plain flour, caster sugar, brown sugar, salt, and cinnamon in a bowl.
  38. 38For the streusel, combine plain flour, caster sugar, brown sugar, salt, and cinnamon in a bowl.
  39. 39For the streusel, combine plain flour, caster sugar, brown sugar, salt, and cinnamon in a bowl.
  40. 40Mix the streusel ingredients with a fork.
  41. 41Mix the streusel ingredients with a fork.
  42. 42Mix the streusel ingredients with a fork.
  43. 43Pour melted unsalted butter into the streusel mixture.
  44. 44Pour melted unsalted butter into the streusel mixture.
  45. 45Pour melted unsalted butter into the streusel mixture.
  46. 46Mix with a fork until crumbly.
  47. 47Mix with a fork until crumbly.
  48. 48Mix with a fork until crumbly.
  49. 49Top each muffin with a generous amount of streusel.
  50. 50Top each muffin with a generous amount of streusel.
  51. 51Top each muffin with a generous amount of streusel.
  52. 52Bake the muffins in a preheated convection oven at 170 degrees Celsius for 25 minutes.
  53. 53Bake the muffins in a preheated convection oven at 170 degrees Celsius for 25 minutes.
  54. 54Bake the muffins in a preheated convection oven at 170 degrees Celsius for 25 minutes.
  55. 55Remove the baked muffins from the oven.
  56. 56Remove the baked muffins from the oven.
  57. 57Remove the baked muffins from the oven.
  58. 58Transfer the muffins to a serving board.
  59. 59Transfer the muffins to a serving board.
  60. 60Transfer the muffins to a serving board.
  61. 61Serve and enjoy the apple cinnamon streusel muffins.
  62. 62Serve and enjoy the apple cinnamon streusel muffins.
  63. 63Serve and enjoy the apple cinnamon streusel muffins.

Ingredients

  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 cups apple
  • 1.5 cups apple
  • 1.5 cups apple
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 85 g melted unsalted butter
  • 85 g melted unsalted butter
  • 85 g melted unsalted butter

Equipment

sievemixing bowlswhiskmuffin traymuffin linersice cream scoopforkoven