Buffalo Chicken Burritos

15 mins
Serves 1
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Directions

  1. 1Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a blender.
  2. 2Blend everything together until smooth.
  3. 3Season chicken breasts with garlic salt, smoked paprika, and onion powder until fully coated.
  4. 4Air fry the seasoned chicken at 375 degrees Fahrenheit for 15 minutes.
  5. 5Dice up the cooked chicken and add it to a bowl.
  6. 6Pour the blended sauce over the diced chicken.
  7. 7Add fat-free mozzarella and fresh chives to the bowl.
  8. 8Mix everything together until fully combined.
  9. 9Add one-fourth of the filling onto a low-calorie tortilla.
  10. 10Fold the tortilla into a burrito shape.
  11. 11Toast the burrito on both sides in a pan until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 0.25 cup buffalo sauce
  • 2 ounces reduced-fat cream cheese
  • 1 tablespoon ranch seasoning
  • 24 ounces chicken breast
  • garlic salt
  • smoked paprika
  • onion powder
  • 1 cup fat-free mozzarella
  • fresh chives
  • low-calorie tortilla

Equipment

blenderNutribulletair fryerbowlspatulapan

Tips

  • Meal prep and freeze the burritos for healthy meals all week.