Directions
- 1Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3-4 minutes and set aside.
- 2In a bowl, crack two eggs. Add salt and pepper. Whisk it up until frothy. Add it to the same pan on medium heat to cook perfect fluffy omelets. Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
- 3Add pepper jack cheese on top, cover and cook until melted.
- 4For the sauce, add mayo, tiny bit of mustard and sriracha, dried parsley and mix.
- 5Butter up brioche bread and toast it on both sides until golden brown.
- 6Assemble the sandwich: add the omelet, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, and top with the other slice of bread and serve.
Ingredients
- 1 cup sliced mushrooms
- 2 pinches salt
- 2 pinches pepper
- 2 pieces eggs
- 1 slice pepper jack cheese
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp sriracha
- 1 tbsp dried parsley
- 2 slices brioche bread
- 2 tbsp butter
- 1 handful fresh arugula
Equipment
panspatulabowlwhisk
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