Breakfast Sandwich

5 mins
Serves 1
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Directions

  1. 1Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3-4 minutes and set aside.
  2. 2Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3-4 minutes and set aside.
  3. 3Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3-4 minutes and set aside.
  4. 4In a bowl, crack two eggs. Add salt and pepper. Whisk it up until frothy. Add it to the same pan on medium heat to cook perfect fluffy omelets. Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  5. 5In a bowl, crack two eggs. Add salt and pepper. Whisk it up until frothy. Add it to the same pan on medium heat to cook perfect fluffy omelets. Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  6. 6In a bowl, crack two eggs. Add salt and pepper. Whisk it up until frothy. Add it to the same pan on medium heat to cook perfect fluffy omelets. Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  7. 7Add pepper jack cheese on top, cover and cook until melted.
  8. 8Add pepper jack cheese on top, cover and cook until melted.
  9. 9Add pepper jack cheese on top, cover and cook until melted.
  10. 10For the sauce, add mayo, tiny bit of mustard and sriracha, dried parsley and mix.
  11. 11For the sauce, add mayo, tiny bit of mustard and sriracha, dried parsley and mix.
  12. 12For the sauce, add mayo, tiny bit of mustard and sriracha, dried parsley and mix.
  13. 13Butter up brioche bread and toast it on both sides until golden brown.
  14. 14Butter up brioche bread and toast it on both sides until golden brown.
  15. 15Butter up brioche bread and toast it on both sides until golden brown.
  16. 16Assemble the sandwich: add the omelet, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, and top with the other slice of bread and serve.
  17. 17Assemble the sandwich: add the omelet, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, and top with the other slice of bread and serve.
  18. 18Assemble the sandwich: add the omelet, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, and top with the other slice of bread and serve.

Ingredients

  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 1 slice pepper jack cheese
  • 1 slice pepper jack cheese
  • 1 slice pepper jack cheese
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 2 slices brioche bread
  • 2 slices brioche bread
  • 2 slices brioche bread
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 handful fresh arugula
  • 1 handful fresh arugula
  • 1 handful fresh arugula

Equipment

panspatulabowlwhisk
Breakfast Sandwich | Clip Recipe