Chocolate Cake with Red Chocolate Decoration

1 mins
Serves 1
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Directions

  1. 1Spread a long strip of red chocolate on a sheet of parchment paper.
  2. 2Spread a long strip of red chocolate on a sheet of parchment paper.
  3. 3Spread a long strip of red chocolate on a sheet of parchment paper.
  4. 4Using a spatula, spread the chocolate evenly into a thin layer and let it cool slightly.
  5. 5Using a spatula, spread the chocolate evenly into a thin layer and let it cool slightly.
  6. 6Using a spatula, spread the chocolate evenly into a thin layer and let it cool slightly.
  7. 7Cut the cooled chocolate into strips.
  8. 8Cut the cooled chocolate into strips.
  9. 9Cut the cooled chocolate into strips.
  10. 10Wrap the strips around the cake ring to create a decorative border.
  11. 11Wrap the strips around the cake ring to create a decorative border.
  12. 12Wrap the strips around the cake ring to create a decorative border.
  13. 13Pour chocolate ganache over the chocolate cake.
  14. 14Pour chocolate ganache over the chocolate cake.
  15. 15Pour chocolate ganache over the chocolate cake.
  16. 16Evenly spread the ganache using a spatula.
  17. 17Evenly spread the ganache using a spatula.
  18. 18Evenly spread the ganache using a spatula.
  19. 19Decorate the cake with red chocolate strips, white chocolate drizzle, and fresh strawberries.
  20. 20Decorate the cake with red chocolate strips, white chocolate drizzle, and fresh strawberries.
  21. 21Decorate the cake with red chocolate strips, white chocolate drizzle, and fresh strawberries.

Ingredients

  • 1 red chocolate
  • 1 red chocolate
  • 1 red chocolate
  • 1 chocolate ganache
  • 1 chocolate ganache
  • 1 chocolate ganache
  • 5 strawberries
  • 5 strawberries
  • 5 strawberries
  • 1 white chocolate
  • 1 white chocolate
  • 1 white chocolate

Equipment

knifespatularolling pincake turntablecake ring