Chocolate Cake with Red Chocolate Decoration

1m
Serves 1
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Directions

  1. 1Spread a long strip of red chocolate on a sheet of parchment paper.
  2. 2Using a spatula, spread the chocolate evenly into a thin layer and let it cool slightly.
  3. 3Cut the cooled chocolate into strips.
  4. 4Wrap the strips around the cake ring to create a decorative border.
  5. 5Pour chocolate ganache over the chocolate cake.
  6. 6Evenly spread the ganache using a spatula.
  7. 7Decorate the cake with red chocolate strips, white chocolate drizzle, and fresh strawberries.

Ingredients

  • 1 red chocolate
  • 1 chocolate ganache
  • 5 strawberries
  • 1 white chocolate

Equipment

knifespatularolling pincake turntablecake ring

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