Chili with Peanut Butter and Honey Bread Rolls

3 mins
Serves 2
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Directions

  1. 1Pour the canned chili into a pan.
  2. 2Pour the canned chili into a pan.
  3. 3Pour the canned chili into a pan.
  4. 4Add a tablespoon of cream-nut peanut butter to the chili and mix well.
  5. 5Add a tablespoon of cream-nut peanut butter to the chili and mix well.
  6. 6Add a tablespoon of cream-nut peanut butter to the chili and mix well.
  7. 7Spread peanut butter on two slices of bread and drizzle honey over the peanut butter.
  8. 8Spread peanut butter on two slices of bread and drizzle honey over the peanut butter.
  9. 9Spread peanut butter on two slices of bread and drizzle honey over the peanut butter.
  10. 10Roll up the bread and put in a pan.
  11. 11Roll up the bread and put in a pan.
  12. 12Roll up the bread and put in a pan.
  13. 13Cook until golden brown and crispy.
  14. 14Cook until golden brown and crispy.
  15. 15Cook until golden brown and crispy.
  16. 16Dip the bread rolls into the chili and enjoy.
  17. 17Dip the bread rolls into the chili and enjoy.
  18. 18Dip the bread rolls into the chili and enjoy.

Ingredients

  • 1 can canned chili
  • 1 can canned chili
  • 1 can canned chili
  • 1 tablespoon cream-nut peanut butter
  • 1 tablespoon cream-nut peanut butter
  • 1 tablespoon cream-nut peanut butter
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

panspoonknife