Directions
- 1Pour the canned chili into a pan.
- 2Add a tablespoon of cream-nut peanut butter to the chili and mix well.
- 3Spread peanut butter on two slices of bread and drizzle honey over the peanut butter.
- 4Roll up the bread and put in a pan.
- 5Cook until golden brown and crispy.
- 6Dip the bread rolls into the chili and enjoy.
Ingredients
- 1 can canned chili
- 1 tablespoon cream-nut peanut butter
- 2 slices bread
- 1 tablespoon honey
Equipment
panspoonknife
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