Homemade Cane's Chicken
Directions
- 1First you're gonna need brioche buns. I use hot dog buns to make the bread for the canes. The secret is mayo, that's what gets it crispy.
- 2Then you're gonna need chicken breast, pat it down until it's nice and flat so your chicken tenders are extra juicy. And then we're gonna marinate this, slice them in long strips just like the canes.
- 3Put some milk, if you don't have buttermilk add a little bit of vinegar and then you're gonna season it with seasoning salt. Don't worry, we'll add more seasoning later.
- 4Add some oil to a deep pot and then get started on your batter. You're gonna need a dry batter and a wet batter.
- 5For the dry batter you're gonna need flour and for the wet batter you're gonna need flour and a little bit of ginger ale. That's the secret to getting it nice and crunchy.
- 6Add some seasoning to your dry batter. I like to add 1 tablespoon of cayenne and 1 tablespoon of black pepper.
- 7Then you're gonna put your chicken into the dry batter, back into the wet batter and back into the dry batter. This is how you make sure it gets really crunchy.
- 8Drop it into the hot oil and then make your sauce. The sauce recipes up on my page.
- 9Add your buns to a buttered pan on low heat. Make sure you check up on this or they will burn.
- 10Do your fries in an air fryer or however you like. And then your chicken should be ready after about 6 to 7 minutes.
- 11Put your fries on your plate with your buns and your chicken and enjoy.
Ingredients
- 2 brioche buns
- 1 tbsp mayo
- 1 lb chicken breast
- 1 cup buttermilk
- 1 tbsp vinegar
- 1 tbsp seasoning salt
- 2 cups flour
- 1 can ginger ale
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 cup cooking oil
- 1 serving fries
- 1 tbsp butter
Equipment
knifehot dog bunsbowldeep potbutter panair fryer