No-Bake Oreo Cake
Directions
- 1Crush 400g of Oreo cookies into crumbs.
- 2Crush 400g of Oreo cookies into crumbs.
- 3Crush 400g of Oreo cookies into crumbs.
- 4Add 2 tsp of baking powder and 150ml of milk to the cookie crumbs and mix until smooth.
- 5Add 2 tsp of baking powder and 150ml of milk to the cookie crumbs and mix until smooth.
- 6Add 2 tsp of baking powder and 150ml of milk to the cookie crumbs and mix until smooth.
- 7Pour the mixture into a prepared baking pan and bake at 170 degrees for 30 minutes or until a toothpick comes out clean.
- 8Pour the mixture into a prepared baking pan and bake at 170 degrees for 30 minutes or until a toothpick comes out clean.
- 9Pour the mixture into a prepared baking pan and bake at 170 degrees for 30 minutes or until a toothpick comes out clean.
- 10In a bowl, combine 500ml of double cream, 100g of icing sugar, and 1 tsp of vanilla and whisk until smooth.
- 11In a bowl, combine 500ml of double cream, 100g of icing sugar, and 1 tsp of vanilla and whisk until smooth.
- 12In a bowl, combine 500ml of double cream, 100g of icing sugar, and 1 tsp of vanilla and whisk until smooth.
- 13Transfer the cream mixture to the completely cooled cake and smooth it out.
- 14Transfer the cream mixture to the completely cooled cake and smooth it out.
- 15Transfer the cream mixture to the completely cooled cake and smooth it out.
- 16Melt 100g of chocolate with 100g of double cream in the microwave.
- 17Melt 100g of chocolate with 100g of double cream in the microwave.
- 18Melt 100g of chocolate with 100g of double cream in the microwave.
- 19Pour the melted chocolate mixture over the cream layer and smooth it out.
- 20Pour the melted chocolate mixture over the cream layer and smooth it out.
- 21Pour the melted chocolate mixture over the cream layer and smooth it out.
- 22Decorate with Oreos and refrigerate for at least 2-4 hours, preferably overnight.
- 23Decorate with Oreos and refrigerate for at least 2-4 hours, preferably overnight.
- 24Decorate with Oreos and refrigerate for at least 2-4 hours, preferably overnight.
Ingredients
- 400 g Oreo cookies
- 400 g Oreo cookies
- 400 g Oreo cookies
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 150 ml milk
- 150 ml milk
- 150 ml milk
- 500 ml double cream
- 500 ml double cream
- 500 ml double cream
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
Equipment
rolling pinwhiskbaking pantoothpickspoon