Directions
- 1Lay bacon on a baking sheet lined with parchment paper.
- 2Spray a muffin tin with cooking spray.
- 3Crack eggs into each muffin cup.
- 4Season eggs with salt and pepper.
- 5Take the cooked eggs out of the muffin tin.
- 6Split English muffins in half.
- 7Place a slice of cheese on one half of an English muffin.
- 8Place a cooked egg on top of the cheese.
- 9Add bacon on top of the egg.
- 10Cover with the other half of the English muffin to complete the sandwich.
- 11Repeat the process for all remaining sandwiches.
- 12Wrap each sandwich in paper.
- 13Place the wrapped sandwiches in a Ziploc bag.
- 14Label the bag.
Ingredients
- bacon
- cooking spray
- eggs
- salt
- pepper
- 12 English muffins
- 12 cheese
Equipment
baking sheetmuffin tinknifepaperZiploc bag
Tips
- Put half of the sandwiches in the fridge and the other half in the freezer.
- 45 seconds in the microwave straight out of the fridge, leaving the paper on.
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