No-Knead Bread

Serves 1
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Directions

  1. 1Add yeast into a glass baking dish.
  2. 2Add yeast into a glass baking dish.
  3. 3Add yeast into a glass baking dish.
  4. 4Pour some water into the dish.
  5. 5Pour some water into the dish.
  6. 6Pour some water into the dish.
  7. 7Add flour to the mixture.
  8. 8Add flour to the mixture.
  9. 9Add flour to the mixture.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Cover the dish with plastic wrap and let it rise.
  14. 14Cover the dish with plastic wrap and let it rise.
  15. 15Cover the dish with plastic wrap and let it rise.
  16. 16Uncover the risen dough.
  17. 17Uncover the risen dough.
  18. 18Uncover the risen dough.
  19. 19Pour olive oil over the dough.
  20. 20Pour olive oil over the dough.
  21. 21Pour olive oil over the dough.
  22. 22Mix the olive oil into the dough.
  23. 23Mix the olive oil into the dough.
  24. 24Mix the olive oil into the dough.
  25. 25Let the dough rise again, covered with plastic wrap.
  26. 26Let the dough rise again, covered with plastic wrap.
  27. 27Let the dough rise again, covered with plastic wrap.
  28. 28Stretch and fold the dough a few times.
  29. 29Stretch and fold the dough a few times.
  30. 30Stretch and fold the dough a few times.
  31. 31Cover the dish with plastic wrap again and let it rise.
  32. 32Cover the dish with plastic wrap again and let it rise.
  33. 33Cover the dish with plastic wrap again and let it rise.
  34. 34Repeat the stretching and folding process.
  35. 35Repeat the stretching and folding process.
  36. 36Repeat the stretching and folding process.
  37. 37Cover the dish once more with plastic wrap and let it rise.
  38. 38Cover the dish once more with plastic wrap and let it rise.
  39. 39Cover the dish once more with plastic wrap and let it rise.
  40. 40Flip the risen dough onto a floured cutting board.
  41. 41Flip the risen dough onto a floured cutting board.
  42. 42Flip the risen dough onto a floured cutting board.
  43. 43Cut the dough into several pieces.
  44. 44Cut the dough into several pieces.
  45. 45Cut the dough into several pieces.
  46. 46Place the dough pieces on a baking sheet lined with parchment paper.
  47. 47Place the dough pieces on a baking sheet lined with parchment paper.
  48. 48Place the dough pieces on a baking sheet lined with parchment paper.
  49. 49Bake until golden brown.
  50. 50Bake until golden brown.
  51. 51Bake until golden brown.
  52. 52Remove the bread from the oven and let it cool on a wire rack.
  53. 53Remove the bread from the oven and let it cool on a wire rack.
  54. 54Remove the bread from the oven and let it cool on a wire rack.
  55. 55Slice one piece of bread in half.
  56. 56Slice one piece of bread in half.
  57. 57Slice one piece of bread in half.
  58. 58Fill the bread with cheese.
  59. 59Fill the bread with cheese.
  60. 60Fill the bread with cheese.
  61. 61Add sliced tomatoes.
  62. 62Add sliced tomatoes.
  63. 63Add sliced tomatoes.
  64. 64Add sliced cucumbers to complete the sandwich.
  65. 65Add sliced cucumbers to complete the sandwich.
  66. 66Add sliced cucumbers to complete the sandwich.

Ingredients

  • yeast
  • yeast
  • yeast
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • tomato
  • tomato
  • tomato
  • cheese
  • cheese
  • cheese
  • cucumber
  • cucumber
  • cucumber

Equipment

glass baking dishspatulaplastic wrapbaking sheetparchment paperknifecooling rackcutting board