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No-Knead Bread
Serves 1
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No-Knead Bread
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Serves 1
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Directions
1
Add yeast into a glass baking dish.
2
Pour some water into the dish.
3
Add flour to the mixture.
4
Mix until well combined.
5
Cover the dish with plastic wrap and let it rise.
6
Uncover the risen dough.
7
Pour olive oil over the dough.
8
Mix the olive oil into the dough.
9
Let the dough rise again, covered with plastic wrap.
10
Stretch and fold the dough a few times.
11
Cover the dish with plastic wrap again and let it rise.
12
Repeat the stretching and folding process.
13
Cover the dish once more with plastic wrap and let it rise.
14
Flip the risen dough onto a floured cutting board.
15
Cut the dough into several pieces.
16
Place the dough pieces on a baking sheet lined with parchment paper.
17
Bake until golden brown.
18
Remove the bread from the oven and let it cool on a wire rack.
19
Slice one piece of bread in half.
20
Fill the bread with cheese.
21
Add sliced tomatoes.
22
Add sliced cucumbers to complete the sandwich.
Ingredients
yeast
flour
water
olive oil
tomato
cheese
cucumber
Equipment
glass baking dish
spatula
plastic wrap
baking sheet
parchment paper
knife
cooling rack
cutting board
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