No-Knead Bread

Directions

  1. 1Add yeast into a glass baking dish.
  2. 2Pour some water into the dish.
  3. 3Add flour to the mixture.
  4. 4Mix until well combined.
  5. 5Cover the dish with plastic wrap and let it rise.
  6. 6Uncover the risen dough.
  7. 7Pour olive oil over the dough.
  8. 8Mix the olive oil into the dough.
  9. 9Let the dough rise again, covered with plastic wrap.
  10. 10Stretch and fold the dough a few times.
  11. 11Cover the dish with plastic wrap again and let it rise.
  12. 12Repeat the stretching and folding process.
  13. 13Cover the dish once more with plastic wrap and let it rise.
  14. 14Flip the risen dough onto a floured cutting board.
  15. 15Cut the dough into several pieces.
  16. 16Place the dough pieces on a baking sheet lined with parchment paper.
  17. 17Bake until golden brown.
  18. 18Remove the bread from the oven and let it cool on a wire rack.
  19. 19Slice one piece of bread in half.
  20. 20Fill the bread with cheese.
  21. 21Add sliced tomatoes.
  22. 22Add sliced cucumbers to complete the sandwich.

Ingredients

  • yeast
  • flour
  • water
  • olive oil
  • tomato
  • cheese
  • cucumber

Equipment

glass baking dishspatulaplastic wrapbaking sheetparchment paperknifecooling rackcutting board