No-Knead Bread
Serves 1
Directions
- 1Add yeast into a glass baking dish.
- 2Pour some water into the dish.
- 3Add flour to the mixture.
- 4Mix until well combined.
- 5Cover the dish with plastic wrap and let it rise.
- 6Uncover the risen dough.
- 7Pour olive oil over the dough.
- 8Mix the olive oil into the dough.
- 9Let the dough rise again, covered with plastic wrap.
- 10Stretch and fold the dough a few times.
- 11Cover the dish with plastic wrap again and let it rise.
- 12Repeat the stretching and folding process.
- 13Cover the dish once more with plastic wrap and let it rise.
- 14Flip the risen dough onto a floured cutting board.
- 15Cut the dough into several pieces.
- 16Place the dough pieces on a baking sheet lined with parchment paper.
- 17Bake until golden brown.
- 18Remove the bread from the oven and let it cool on a wire rack.
- 19Slice one piece of bread in half.
- 20Fill the bread with cheese.
- 21Add sliced tomatoes.
- 22Add sliced cucumbers to complete the sandwich.
Ingredients
- yeast
- flour
- water
- olive oil
- tomato
- cheese
- cucumber
Equipment
glass baking dishspatulaplastic wrapbaking sheetparchment paperknifecooling rackcutting board
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