Chocolate Zucchini Cake

45 mins
Serves 1
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Directions

  1. 1Grate the zucchini.
  2. 2Add all-purpose flour to the bowl.
  3. 3Add baking soda to the bowl and whisk the ingredients.
  4. 4Add granulated sugar to the bowl and whisk the ingredients.
  5. 5Add brown sugar to the bowl and whisk the ingredients.
  6. 6Add cocoa powder to the bowl and whisk the ingredients.
  7. 7Add almost a full pack of mini chocolate chips to the bowl and whisk the ingredients.
  8. 8Add oil to the bowl.
  9. 9Add milk to the bowl.
  10. 10Mix the ingredients until about 75% incorporated, before adding the zucchini.
  11. 11Add vanilla extract to the mixture.
  12. 12Add the grated zucchini to the mixture.
  13. 13Incorporate all the ingredients together.
  14. 14Pour the mixture into a 9x13 casserole dish.
  15. 15Bake the cake at 350 degrees for approximately 45 minutes.
  16. 16Serve the cake with a glass of milk.

Ingredients

  • 2 cups zucchini
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 270 grams mini semi-sweet chocolate chips
  • 0.75 cup oil
  • 1.5 cups milk
  • 2 teaspoons vanilla extract

Equipment

graterbowlwhiskspatula9x13 casserole dish

Tips

  • No need to grease the dish.
  • This cake is best served with a glass of milk.