Chocolate Zucchini Cake
Directions
- 1Grate the zucchini.
- 2Add all-purpose flour to the bowl.
- 3Add baking soda to the bowl and whisk the ingredients.
- 4Add granulated sugar to the bowl and whisk the ingredients.
- 5Add brown sugar to the bowl and whisk the ingredients.
- 6Add cocoa powder to the bowl and whisk the ingredients.
- 7Add almost a full pack of mini chocolate chips to the bowl and whisk the ingredients.
- 8Add oil to the bowl.
- 9Add milk to the bowl.
- 10Mix the ingredients until about 75% incorporated, before adding the zucchini.
- 11Add vanilla extract to the mixture.
- 12Add the grated zucchini to the mixture.
- 13Incorporate all the ingredients together.
- 14Pour the mixture into a 9x13 casserole dish.
- 15Bake the cake at 350 degrees for approximately 45 minutes.
- 16Serve the cake with a glass of milk.
Ingredients
- 2 cups zucchini
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 270 grams mini semi-sweet chocolate chips
- 0.75 cup oil
- 1.5 cups milk
- 2 teaspoons vanilla extract
Equipment
graterbowlwhiskspatula9x13 casserole dish
Tips
- No need to grease the dish.
- This cake is best served with a glass of milk.
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