Moist Banana Bread

50m
Serves 1
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Directions

  1. 1Mash up three ripe bananas in a bowl.
  2. 2Add half a cup of melted butter to the mashed bananas.
  3. 3Add two eggs to the mixture.
  4. 4Add half a cup of white sugar and half a cup of brown sugar to the mixture.
  5. 5Add half a cup of milk to the mixture.
  6. 6Add one teaspoon of vanilla.
  7. 7Add baking powder.
  8. 8Add baking soda.
  9. 9Add 1/4 teaspoon of cinnamon and salt.
  10. 10Add 1 1/2 cups of flour.
  11. 11Mix all the ingredients well until combined.
  12. 12Spray a loaf pan with cooking spray.
  13. 13Pour the banana bread mixture into the prepared loaf pan.
  14. 14Bake in the oven at 355 degrees for 40 to 50 minutes.

Ingredients

  • 3 ripe bananas
  • 0.5 cup melted butter
  • 2 eggs
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup milk
  • 1 teaspoon vanilla
  • baking powder
  • baking soda
  • 0.25 teaspoon cinnamon
  • salt
  • 1.5 cups flour

Equipment

bowlforkmeasuring cupsmeasuring spoonswooden spoonloaf panoven

Tips

  • This recipe stays moist for days.