Moist Banana Bread

50 mins
Serves 1
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Directions

  1. 1Mash up three ripe bananas in a bowl.
  2. 2Mash up three ripe bananas in a bowl.
  3. 3Mash up three ripe bananas in a bowl.
  4. 4Add half a cup of melted butter to the mashed bananas.
  5. 5Add half a cup of melted butter to the mashed bananas.
  6. 6Add half a cup of melted butter to the mashed bananas.
  7. 7Add two eggs to the mixture.
  8. 8Add two eggs to the mixture.
  9. 9Add two eggs to the mixture.
  10. 10Add half a cup of white sugar and half a cup of brown sugar to the mixture.
  11. 11Add half a cup of white sugar and half a cup of brown sugar to the mixture.
  12. 12Add half a cup of white sugar and half a cup of brown sugar to the mixture.
  13. 13Add half a cup of milk to the mixture.
  14. 14Add half a cup of milk to the mixture.
  15. 15Add half a cup of milk to the mixture.
  16. 16Add one teaspoon of vanilla.
  17. 17Add one teaspoon of vanilla.
  18. 18Add one teaspoon of vanilla.
  19. 19Add baking powder.
  20. 20Add baking powder.
  21. 21Add baking powder.
  22. 22Add baking soda.
  23. 23Add baking soda.
  24. 24Add baking soda.
  25. 25Add 1/4 teaspoon of cinnamon and salt.
  26. 26Add 1/4 teaspoon of cinnamon and salt.
  27. 27Add 1/4 teaspoon of cinnamon and salt.
  28. 28Add 1 1/2 cups of flour.
  29. 29Add 1 1/2 cups of flour.
  30. 30Add 1 1/2 cups of flour.
  31. 31Mix all the ingredients well until combined.
  32. 32Mix all the ingredients well until combined.
  33. 33Mix all the ingredients well until combined.
  34. 34Spray a loaf pan with cooking spray.
  35. 35Spray a loaf pan with cooking spray.
  36. 36Spray a loaf pan with cooking spray.
  37. 37Pour the banana bread mixture into the prepared loaf pan.
  38. 38Pour the banana bread mixture into the prepared loaf pan.
  39. 39Pour the banana bread mixture into the prepared loaf pan.
  40. 40Bake in the oven at 355 degrees for 40 to 50 minutes.
  41. 41Bake in the oven at 355 degrees for 40 to 50 minutes.
  42. 42Bake in the oven at 355 degrees for 40 to 50 minutes.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • baking powder
  • baking powder
  • baking powder
  • baking soda
  • baking soda
  • baking soda
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • salt
  • salt
  • salt
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour

Equipment

bowlforkmeasuring cupsmeasuring spoonswooden spoonloaf panoven

Tips

  • This recipe stays moist for days.